CAVA
5930 RED BUG LAKE RD, Winter Springs FL 32708 · 689 229 2170
Last inspected Jul 30, 2026 · 9 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - operator installed vacuum breaker correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. - small white and brown cutting boards on cooks line. - Operator replaced cutting boards
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station - tan cutting board - can opener
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. - employee serving food on front line.
Light not functioning. - 2 lights out over cooking equipment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Equipment and utensils not properly air-dried - wet nesting.
Standing water in bottom of reach-in-cooler. -reach in cooler in kitchen
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards kitchen
Equipment in poor repair. Water leaking from bottom of cooler front counter Work order in to fix
Floor area(s) covered with standing water. Front counter area Operator mopped
In-use wet wiping cloth/towel used under cutting board. Under cutting boards on cookline Operator removed
Light not functioning. One in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink front counter
Single-service articles not stored inverted or protected from contamination. To go bowls on front counter Operator flipped
Unwashed fruits/vegetables stored with ready-to-eat food.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -operator replaced chem bucket 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to ice machine
Food stored on floor. -bucket of feta stored on floor in WIC
No handwashing sign provided at a hand sink used by food employees. -HWS next to ice machine
Working containers of food removed from original container not identified by common name. -sugar not labeled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. - in closet next to restrooms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling vent over prep table dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - stock pots
Floor area(s) covered with standing water. - below salad cooler at front line
Floor soiled/has accumulation of debris. - below equipment at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk lentils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior ice bin lightly soiled
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. - in closet next to restroom
Floor soiled/has accumulation of debris. - floor soiled below front counter - floor below storage rack on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover
Standing water in bottom of reach-in-cooler. - cooler next to grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.