CAVA
2475 INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-308-3350
Last inspected Aug 24, 2026 · 7 visits since September 2025
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Falafel 45f
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Dressing on front line less than 2 hours,manager marked time
Equipment in poor repair. -observed front door covered on both side with cardboard, per manager glass is broken and waiting on repair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -New hire
Employee with no beard guard/restraint while engaging in food preparation.
No copy of latest inspection report available.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt dill dressing 51f less than 4 hours manager voluntarily discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 117f -124f less than 1 hour - manager voluntarily discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -ice dispenser at soda station
Non-service animals permitted in the premises of the establishment. - dog in dining then went to outside seating area
Water draining onto floor surface. -hose for dish machine not in drain. Water drained onto floor
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken 147f corrected to 168f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Falafel 45f
Food-contact surface soiled with food debris, mold-like substance or slime. -soda ice dispenser in dining room
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of order sign on dish machine. Per manager has called tech.
Employee with no beard guard/restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee went from register,placed on glove on stored to fill bowls with food.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes 124f - 135f manager discarded -hot holding cabinet Chicken 121f,chicken 119f, hot holding unit was off
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. -boxes of cups on floor in room next to office
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at y connection at mopsink. Contractor there is a extra part in ceiling for back flow
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
No soap provided at handwash sink. -cookline
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.