CAVA MEZZE GRILL 10216
501 N ORLANDO AVE #323, Winter Park FL 32789 · 689-232-0204
Last inspected Aug 6, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit., chicken (120F - Hot Holding); operator reheated. To 165°
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw marinated salmon over unwashed cucumbers in walk in cooler. Operator moved salmon
Floor soiled/has accumulation of debris. Floors soiled with debris under Dishwasher
Water leaking from pipe and/or faucet/handle. Leaking pipe at Handwash sink at dish area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels in hand wash sink next to 3 compartment sink
Accumulation of debris inside warewashing machine.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Both reach in cooler in cook line
Cutting board has cut marks and is no longer cleanable. White and brown cutting boards in cook line
Employee with no beard guard/restraint while engaging in food preparation. Manager at cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over boxes of single use items
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer cook line reach in cooler
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit., chicken (120F - Hot Holding); operator reheated. To 165°
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Two small white cutting boards at prep area
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler in the frontline has debris Hood filter above grill
Working containers of food removed from original container not identified by common name. Flour in a container at prep area with no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.