CAVA MEZZE GRILL 10231
236 E MICHIGAN ST STE B105, Orlando FL 32806 · 689-698-4113
Last inspected May 27, 2026 · 6 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions cooling since 8:30am at 89-91f
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee with no beard guard/restraint while engaging in food preparation. Cook
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Drain cover(s) missing. At mop sink. Operator placed drain cover on.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked onions cooling since 8:30am at 89-91f
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions cooling since 8:30am at 89-91f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of bag of rice next to ice machine
Employee with no beard guard/restraint while engaging in food preparation. Cook
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by oven and walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked onions. Cooling started at 8:30am, product was at 132f, per manager. Product between 73-85f still at 12:00 noon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions. Cooling started at 8:30am, product was at 132f, per manager. Product between 73-85f still at 12:00 noon.
Employee with no beard guard/restraint while engaging in food preparation. Cook and line person
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right rice and cut leafy green in stand up cooler at front counter between 48-51f, per manager products on a time plan. No written plan for for items
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For right rice and cut leafy greens at cooler at front counter. Per manager, products are switched out every 4 hours
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Tanks by hand sink at ware wash area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of drink at cook line
Employee with no beard guard/restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease droplets hanging from hood system at cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat for bucket at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.