CAVE305
1560 COLLINS AVE STE 3&4, Miami Beach FL 33139 · 305-773-5071
Last inspected Mar 26, 2026 · 3 visits since April 2025
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (71F - Cold Holding). As per the manager they were put there approximately 2 hours ago. The cooks removed covered them in ice to cool them down.
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Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate3 Basic
What the inspector wrote — 13 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon (38F - Cold Holding); sword fish (38F - Cold Holding); still in the vacuum in the walk in cooler.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and swordfish fish with no labeling on them.
Raw animal food stored over or with unwashed produce. Observed raw chicken over garlic at the cook line drawer cooler. The manager moved the chicken to the bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon (38F - Cold Holding); sword fish (38F - Cold Holding); still in the vacuum in the walk in cooler.
Show the remaining 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (71F - Cold Holding). As per the manager they were put there approximately 2 hours ago. The cooks removed covered them in ice to cool them down.
Clam/mussel/oyster tags not marked with last date served. Observed a few tags not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on the menu not identified as raw or under cooked. The manager had a sever put an asterisk next to the item on each menu.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef in vacuum sealed bag without the time on the bag.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two half empty water bottles on top of prep tables. The manager removed them.
Food stored on floor. Observed a case of water bottles on the walk in cooler floor.
In-use tongs stored on equipment door handle between uses. Observed on the oven door handle. The cook removed them.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed steaks over potatoes in the walk-in cooler. The manager moved the steaks to the bottom shelf.
Handwash sink used for purposes other than handwashing. Observed a glass and metal pad in the sink at the bar. The manager removed it.
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided and posted during the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The manager inverted them.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar and in the employee onlyrestroom. The manager posted the signs during the inspection.
Old labels stuck to food containers after cleaning.
Apr 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the upright cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.