CAVO LOUNGE
9108 STRADA PLACE UNIT 14140, Naples FL 34108
Last inspected Apr 24, 2026 · 8 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
MAR 25
MAY 25
SEP 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. On top of dishwasher, observed ten live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 24, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Apr 24, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Roach activity present as evidenced by live roaches found. On top of dishwasher, observed ten live roaches.
Dead roaches on premises. On top of dishwasher observed fifteen dead roaches on a sticky trap.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusty.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).Operator set up Three compartment sink for sanitizing and called service technician
Stop Sale issued due to food not being in a wholesome, sound condition. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. This is a repeat violation from 3-26-25
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is rusty.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four bartenders and two cooks present. No certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar has no soap or paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed Sugar and panko scoops on containers
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing with no running water
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed trays if raw meatballs stored over containers of raw shrimp. Operator placed raw meatballs underneath raw shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked seafood ceviche 47F cold hold less than 4 hours. Operator moved foods to working reach in cooler. taziki sauce 50F cold hold more than 4 hours. Stop Sale.
No paper towels or mechanical hand drying device provided at handwash sinks at bar. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sinks.
Current Hotel and Restaurant license not displayed.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw corned beef in the walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to alcohol at the bar. Operator moved the bottles.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener holder with black build up.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar sinks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon not removed from its packaging before thawed. Operator willingly disposed of the product.
Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stored in the back wine cooler. Operator disposed of it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets and watches while preparing food.
Food stored on floor. Observed cases of food in the walk in freezer and cases of water stored on the floor of the dry storage area.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters impropriety stored in the kitchen. Operator stored them properly.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority8 Intermediate4 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up glove from floor not wash hands and changing gloves. Educated operator. Operator washed hands and put on new gloves.
Food-contact surface soiled with food debris. Microwave oven.
Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at middle of bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar closest to restaurant entrance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Hand wash sink at bar closest to restaurant entrance.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Champagne reach in cooler.
Water leaking from pipe underneath hand wash sink at bar near restaurant entrance.
Working containers of food removed from original container not identified by common name. Flour container.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cut cucumbers. Operator moved for proper storage.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink in women's restroom only reaching 80F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler on cook line. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.