CAVU GOLF CLUB
7335 PREMIER DR, Naples FL 34105 · 239.659.3715
Last inspected May 19, 2026 · 7 visits since December 2023
MAR 24
NOV 24
MAY 25
APR 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (71F - Cold Holding). Operator stated it has been on the line since 7am. Discussed with operator butter is time-temperature control for safety.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (71F - Cold Holding). Operator stated it has been on the line since 7am. Discussed with operator butter is time-temperature control for safety.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (71F - Cold Holding). Operator stated it has been on the line since 7am. Discussed with operator butter is time-temperature control for safety.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On the brunch menu there is an item "eggs your way". The menu does not contain the consumer advisory. Operator stated they serve the brunch menu with the larger menu. Large menu container consumer advisory. Operator will be reprinting new menus.
In the walk in cooler, observed two packs of raw tuna fish in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packs of raw tuna were not fully frozen. Packs of tuna were cut open. Operator removed tuna from ROP.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation at prep area. Employee put hat on at time of inspection.
Food stored on floor. Plastic water bottles case stored on floor at dry storage.
Single-service drinking cups stored on floor at dry storage.
Waste line missing at soda gun holster at bar area.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employees Servers have all been trained 11-6-24, Kitchen staff is expired 11-6-20
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employees Servers have all been trained 11-6-24, Kitchen staff is expired 11-6-20
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor.
Handwash sink not accessible for employee use at all times. At dishwasher area, observed a utility cart with dishes blocking the Hand washing sink. Operator moved cart.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory on menus is partially missing and difficult to read. Operator began reprinting new menus
Damaged/spoiled/recalled food not properly segregated. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area.
No soap provided at handwash sink. At bar area, Operator replenished soap
Bowl or other container with no handle used to dispense food. Cup being used to dispense sugar in storage room. Operator removed scoop.
In-use knife/knives stored in cracks between pieces of equipment. On front cooks line observed knives between equipment. Operator moved knives.
No handwashing sign provided at a hand sink used by food employees. At bar and server area Hand washing sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.