CAXAMBAS AN AMERICAN CAFE
3470 CLUB CENTER BLVD, Naples FL 34114 · 7327332
Last inspected Apr 24, 2026 · 8 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter on the cook line butter (71F - Cold Holding). See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. There is an with no hair restraint preparing food. Employee put on a hat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing sink by the triple sink. Operator moved the hand cart.
Equipment in poor repair. The bottom hinge on the walk in door is broken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter on the cook line butter (71F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter on the cook line butter (71F - Cold Holding). See stop sale.
Handwash sink not accessible for employee use at all times. There is a cart in front of the hand washing sink in the dish station.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside reach in freezer at the bar.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. There is sous vide chicken that is marked on the bag only with the date 1/31 being reheated via the sous vide method.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Food stored on floor. There are cases of food stored on the floor in the walk in freezer. Operator moved items to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside reach in freezer at the bar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
No soap provided at handwash sink. There is no soap at the hand washing sink at the bar.
Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food in the back kitchen. Employee put on a hat.
Ice buildup in reach-in cooler. There is a buildup of ice on the condenser in the make table cooler in front of the flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There-is a buildup of grease on the hood filter over the grill.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of meats without a HACCP plan in place.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.