CAYEY EL RINCONCITO CRIOLLO
629 N RIDGEWOOD DR, Sebring FL 33870 · 939-891-2403
Last inspected Nov 14, 2025 · 6 visits since September 2023
SEP 23
APR 24
MAR 25
NOV 25
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Well water testing report/documentation is not available upon request. Operator stated does not have a copy of the well testing report.
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink, operator replaced.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot or cold water at the hand wash sink.
Well water testing report/documentation is not available upon request. Operator stated does not have a copy of the well testing report.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Well water testing report/documentation is not available upon request.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority7 Intermediate2 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed bananas in the hand washing sink, operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they did not have the paperwork, printed a copy for operator to sign, signed before end of inspection.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed test kit strips were wet and unusable, operator was going to test water, stopped advise getting new test strips.
Well water testing report/documentation is not available upon request.
Food stored on floor. Observed half a case of water bottles on the floor next to steam table, operator moved.
Single-service articles improperly stored. Observed a sleeve of to go containers on the floor, operator removed.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork and raw chicken over unwashed vegetables in reach on cooler. Operator rearranged cooler.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Handwash sink used for purposes other than handwashing. Observed ice stored in handsink.
Manager or person in charge lacking proof of food manager certification. At inspection two operators preparing foods neither have any type of food safety training. Operator states they are both signed up for the managers course.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At inspection two operators preparing foods neither have any type of food safety training. Operator states they are both signed up for the managers course.
Employee with no hair restraint while engaging in food preparation.
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Cleaned and sanitized equipment or utensils not properly stored. Spatulas stored under cooking equipment. Operator placed on grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.