CAYJO
6601 OLD WINTER GARDEN RD STE 106, Orlando FL 32835 · 407-301-2092
Last inspected Jun 4, 2026 · 22 visits since September 2023
OCT 24
FEB 25
JUL 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on prep table in the kitchen 1 live in the dining room on floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026001971 | Jan 7, 2026 | Jun 23, 2026 | $400 |
| 4--2016021577 | Apr 21, 2016 | May 18, 2016 | $800 |
| 4--2016009433 | Jan 11, 2016 | Mar 15, 2016 | $400 |
Inspection history
22 visits, newest first
Jun 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority3 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
Show the remaining 9 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink
Equipment in poor repair. -low boy cooler not working
Exterior door has a gap at the threshold that opens to the outside. -rear door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout
Old food stuck to clean dishware/utensils.
Outer openings not protected with self-closing doors. -rear door
Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line
Apr 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink
Equipment in poor repair. -low boy cooler not working
Exterior door has a gap at the threshold that opens to the outside. -rear door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout
Old food stuck to clean dishware/utensils.
Outer openings not protected with self-closing doors. -rear door
Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line
Apr 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
7 High priority10 Intermediate16 Basic
Show 33 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failed to wash hands between tasks
Nonfood-grade bags used in direct contact with food. -multiple items throughout
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -raw eggs stored with un washed produce, containers touching
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over drinks in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in glass top cooler at rear door
Toxic substance/chemical improperly stored. -chlorine stored above single service items next to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board
Handwash sink not accessible for employee use at all times. -hand wash sink at rear door
Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to store bar spoons
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items throughout lack date marking
Spray bottle containing toxic substance not labeled. -spray bottles with purple substance at front counter not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door -hand wash sink at front counter -men's restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above prep table and 3 compartment sink
Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cutting board at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -stored above prep table with dish storage
Equipment in poor repair. -low boy cooler not working
Exterior door has a gap at the threshold that opens to the outside. -rear door
Food stored on floor. -boxes of oil in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout
Old food stuck to clean dishware/utensils.
Outer openings not protected with self-closing doors. -rear door
Ripped/worn tin foil used as shelf cover. -under prep table
Single-service articles improperly stored. -food boxes on floor in dry storage cooler
Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 8 high priority.
8 High priority11 Intermediate16 Basic
Show 35 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failed to wash hands between tasks
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Nonfood-grade bags used in direct contact with food. -multiple items throughout
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -raw eggs stored with un washed produce, containers touching
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over drinks in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in glass top cooler at rear door
Toxic substance/chemical improperly stored. -chlorine stored above single service items next to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board
Handwash sink not accessible for employee use at all times. -hand wash sink at rear door
Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to store bar spoons
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items throughout lack date marking
Spray bottle containing toxic substance not labeled. -spray bottles with purple substance at front counter not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door -hand wash sink at front counter -men's restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above prep table and 3 compartment sink
Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cutting board at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -stored above prep table with dish storage
Equipment in poor repair. -low boy cooler not working
Exterior door has a gap at the threshold that opens to the outside. -rear door
Food stored on floor. -boxes of oil in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout
Old food stuck to clean dishware/utensils.
Outer openings not protected with self-closing doors. -rear door
Ripped/worn tin foil used as shelf cover. -under prep table
Single-service articles improperly stored. -food boxes on floor in dry storage cooler
Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen
Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line
Apr 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged
Equipment in poor repair. -low boy cooler not working -walk in cooler not working
Exterior door has a gap at the threshold that opens to the outside. -rear door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen
Outer openings not protected with self-closing doors. -rear door
Jan 9, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged
Equipment in poor repair. -low boy cooler not working -walk in cooler not working
Exterior door has a gap at the threshold that opens to the outside. -rear door
Hole in or other damage to wall. -hole on bottle left of rear door frame
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen
Outer openings not protected with self-closing doors. -rear door
Jan 7, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 26 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority8 Intermediate13 Basic
Show 27 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing between multiple tasks without washing hands
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Roach activity present as evidenced by live roaches found. -2 live roaches crawling on men's restroom floor to under sink -3 live roaches in upper door frame of men's restroom door -2 live roaches in dining room -1 live roach on rear door frame -7 live roaches under table under service window -1 live roach on wall left side of fryers -1 live roach under rice cooker table -12 live roaches under shelf above 3 compartment sink -5 live roaches in door frame of unused walk in cooler -1 live roaches on blower unit of non working walk in cooler -1 live roach on drain pipe behind storage rack at walk in units -3 live roaches in upper door hinge of working reach in cooler -1 live roaches crawling along kitchen floor from wok to reach in cooler
Toxic substance/chemical improperly stored. -pesticides stored with food contact surfaces
Tracking powder pesticide used inside establishment. -powered pesticides throughout establishment and on dish storage rack under microwave -Orthene fire ant killer
Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled and stained -table around cooking equipment soiled, not cleaned when least amount of food is expected
Handwash sink not accessible for employee use at all times. -dishes in hand wash sink in kitchen
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to prep sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink next to prep sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above prep table with microwave
Dead roaches on premises. -4 dead roaches in woman's restroom -2 dead roaches on floor in restroom hallway -1 dead roach in prep sink -1 dead roach in bus tub at service window -5 dead roaches in door frame at kitchen entrance from lobby -4 dead roaches in flip top reach in cooler on cook line -1 dead roaches on lid to spices on cook lime -4 dead roaches under 3 compartment sink -15 dead roaches at front counter
Equipment in poor repair. -low boy cooler not working -walk in cooler not working
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of grease and food debris
Hole in or other damage to wall. -hole on bottle left of rear door frame
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -rear door
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged
Equipment in poor repair. -walk in cooler not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease
Outer openings not protected with self-closing doors. -rear door
Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -under prep sink and at rear door
Jul 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 14 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area
Equipment in poor repair. -walk in cooler not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease
Outer openings not protected with self-closing doors. -rear door
Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -under prep sink and at rear door
Jul 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority6 Intermediate11 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over sweet potatoes in cook line reach in cooler
Toxic substance/chemical improperly stored. -chemicals stored on clean dish storage shelf above 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler
Handwash sink not accessible for employee use at all times. -hand wash sink at 3 compartment sink blocked by soap bucket and tools stored in sink -hand wash sink at rear prep sink blocked by cleaning tools
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator marked items as raw during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink over food preparation table in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag over food items at reach in cooler
Equipment in poor repair. -walk in cooler not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease
Old food stuck to clean dishware/utensils.
Outer openings not protected with self-closing doors. -rear door
Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -under prep sink and at rear door
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen soiled
Handwash sink not accessible for employee use at all times. One blocked with table One blocked with tray
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided agreement and forms are filled out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area soiked
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats on dry storage shelf. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Bowls in dish atea
Floor not cleaned when the least amount of food is exposed. Floors throughout soiled
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table across from cook line soiled
Dec 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven.
Nov 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven.
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.
Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line.
No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Oct 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority8 Intermediate13 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler.
Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.
Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line.
No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom
No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled.
Old labels stuck to food containers after cleaning. On plastic containers in ware washing area.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Working containers of food removed from original container not identified by common name. On flour container
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 7 high priority.
7 High priority9 Intermediate16 Basic
Show 32 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator called shipper and got parasite destruction letter.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach on prep table in the kitchen 1 live in the dining room on floor.
Sewage/wastewater backing up through floor drains. In kitchen at the end of cooks line. The other drains works normally.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Shrimp in prep area cold holding unit with a dead roach in it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler.
Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and plates at front counter.
Dead roaches on premises. One dear roach inside cooked shrimp container.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.
Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line.
No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/
No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom
No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled.
Old labels stuck to food containers after cleaning. On plastic containers in ware washing area.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Working containers of food removed from original container not identified by common name. On flour container
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
Equipment in poor repair. Walk in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 31, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
Equipment in poor repair. Walk in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
Equipment in poor repair. Walk in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
Equipment in poor repair. Walk in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta in walk in cooler.
Toxic substance/chemical improperly stored.alcohol and gorilla glue over prep table
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed consumer advisory and operator identified and marked on menus
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots,pans and plates on dish drying rack
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack
Equipment in poor repair. Walk in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor.Drinks on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
In-use tongs stored on equipment door handle between uses. On oven handles in kitchen area.
Old labels stuck to food containers after cleaning. On pan in ware washing area.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Whites cutting on cold station
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter -hand sink next to mop sink.
No soap provided at handwash sink. -Hand sink at 3 compartment sink -hand sink next to mop sink.
Food stored on floor. - bag of corn in walk-in cooler
No handwashing sign provided at a hand sink used by food employees. -hand sink at front counter -hand sink at 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.