CAYO ESQUIVEL
7725 SW 40 ST, Miami FL 33155 · 2694191
Last inspected May 12, 2026 · 10 visits since July 2023
MAR 24
OCT 24
MAR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies land on slicer at preparation area. Employee washed, rinsed and sanitized slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019030067 | Apr 30, 2019 | Nov 22, 2019 | $250 |
Inspection history
10 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed surface rust on dry rack shelves used to store clean pots and pans.
Buildup of food debris/soil residue on equipment door handles. Observed reach in refrigerator door with soiled door handle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above three dish machine in disrepair.
Cutting board has cut marks and is no longer cleanable. Observed cutting board located across the cook line with cut marks and no longer cleanable.
Show the remaining 8 findings ▾
Equipment in poor repair. Observed ice machine panel in poor repair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Floor soiled/has accumulation of debris. Observed cook line floor soiled.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located near back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall near steam table soiled
May 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 7 high priority.
7 High priority1 Intermediate15 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook line employee wash hands with gloves on and then replace them with new gloves without proper hand washing.
Employee washed hands with no soap. Observed cook line employee wash hands with no soap.
Live, small flying insects found Observed two live small flying insects flying in the air near back door exit.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of insecticide stored on shelf in sry storage area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook line employee with soiled gloves not changed after handling raw products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (90F - Hot Holding) at the cook line.
Toxic substance/chemical improperly stored. Observed chemical spray can stored next to dry canned goods in dry storage area.
Non-pitting surface rust on food-contact equipment. Observed surface rust on dry rack shelves used to store clean pots and pans.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a bowl inside bin of seasoning in dry storage area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in refrigerator door with soiled door handle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above three dish machine in disrepair.
Cutting board has cut marks and is no longer cleanable. Observed cutting board located across the cook line with cut marks and no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored on shelf above food prep area.
Equipment in poor repair. Observed ice machine panel in poor repair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Floor soiled/has accumulation of debris. Observed cook line floor soiled.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located near back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall near steam table soiled
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board not stored in sanitizer solution.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice soup (130F - Hot Holding) at the steam table. As per operator, product has been there for about an hour. Operator began to reheat rice soup to correct parameters.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table located in back storage area soiled.
Handwash sink used for purposes other than handwashing. Observed male employee washing wet wiping cloth inside hand wash sink near the three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chlorine solution with no label in back ware washing area. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located near kitchen cook line soiled.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board in back prep area and located across the cook line with cut marks and no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed male cook line employee at the cook line preparing food without a hairnet.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath back exit door.
Food storage container/container lid cracked or broken. Observed ice scoop near front counter ice machine cracked. Operator discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to three compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles containing sauces and oils with no labels. Operator labeled.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed scrubbing wool inside hand wash sink located in back prep area. Operator removed immediately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator restocked.
Cutting board has cut marks and is no longer cleanable. Observed two cutting boards located across the cook line with cut marks and no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between wall and three compartment sink. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at the cook line at 74F. Operator discarded
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in hand wash sink in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets located across the cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on top of cutting boards located across the cook line. Operator removed immediately.
Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee prep area with no label. Observed squeeze bottles near cook line containing oil with no label. Operator labeled.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside cooked rice on steam table in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy cut marks in prep table in front of cook line.
Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside of walk in cooler.
Food stored on floor. Observed container of plantains stored on floor inside of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves with clean pots and pans soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board in front of cook line.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of household insect spray on shelf in front of walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (48F - Cold Holding) inside of beer walk in cooler. As per manager for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (48F - Cold Holding) inside of beer walk in cooler. As per manager for more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish stock (132F - Hot Holding) at cook line, as per employee for less than 4 hours. Employee began to reheat product.
Toxic substance/chemical improperly stored. Observed bottle of power steering liquid stored on shelf in front of beer walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired for employees Yadina, Eloy, Lazaro, Eugenia.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside cooked rice on steam table in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy cut marks in prep table in front of cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine dish machine at 0ppm. Repair technician arrived during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside of walk in cooler.
Food stored on floor. Observed container of plantains stored on floor inside of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves with clean pots and pans soiled.
Observed in-use tongs stored on garbage can handle between uses. Employee removed tongs.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board in front of cook line.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 500ppm. Advised employee to dilute solution with water.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above dessert reach in cooler soiled with accumulated dust.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Food stored in a location that is exposed to splash. Observed water leaking from fan into plastic container at walk in cooler.
Ice buildup in walk-in freezer.
Observed condensation from fan leaking into plastic container at walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw shrimp thawing in standing water near 3 compartment sink. Employee removed products from standing water.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan, 3 leches and créme br\005C00C3\005C00BBlée not date marked at walk in cooler. As per manager, items were prepared on previous days.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed plastic container of vinegar stored on floor near walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and reach in cooler at cook line.
Jul 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan, 3 leches and créme br\00C3\00BBlée not date marked at walk in cooler. As per manager, items were prepared on previous days.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed plastic container of vinegar stored on floor near walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and reach in cooler at cook line.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority7 Intermediate12 Basic
Show 23 findings ▾
Employee handled soiled equipment or utensils and touched unwrapped single-service items without washing hands. Observed at front counter area.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies land on slicer at preparation area. Employee washed, rinsed and sanitized slicer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cod batter (48F - Cold Holding); raw whitefish (48F - Cold Holding); mixed seafood (48F - Cold Holding); raw dolphin (48F - Cold Holding) at walk in cooler. As per employee, for approximately 3 hours. Observed bay scallops (50F - Cold Holding); raw fish (49F - Cold Holding); raw shrimp (51F - Cold Holding); coleslaw (47F - Cold Holding) at reach in cooler at cook line. As per employee, for approximately 3 hours. Employees placed bags of ice over all products.
Clam/mussel/oyster tags not marked with last date served.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unaware of maximum cold holding temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at front counter. Observed 3 flies land on slicer at preparation area. Employee washed, rinsed and sanitized slicer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan, 3 leches and créme brûlée not date marked at walk in cooler. As per manager, items were prepared on previous days.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage shelves across from ware washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish stored inside reduced oxygen packaging at walk in cooler. Employee took product to walk in freezer.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed at walk in cooler.
Food stored on floor. Observed plastic container of vinegar stored on floor near walk in cooler.
Insect control device installed over food preparation area. Observed fly tape stored over preparation table containing slicer at preparation area near walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and reach in cooler at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter and preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.