CAYO HUESO CAFE
601 HOWARD ENGLAND WAY, Key West FL 33040 · 305-304-1379
Last inspected Oct 22, 2025 · 4 visits since June 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink at ware washing area. Observed valve in disrepair.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed 1 case of sparkling water stored on the floor. During the inspection employee removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door reach in cooler interior soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at ware washing area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle and micro wave handle soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Observed at preparation area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over relish and olives at 1 door cooler at storage area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink at ware washing area. Observed valve in disrepair.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked. As per operator milk was opened on Saturday. Operator date marked the milk.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as soon inside the chili. Operator removed it.
Covered waste receptacle not provided in women's bathroom.
Time/temperature control for safety food thawed in an improper manner. Observed defrost meats stored next to the 3 compartment sink. Operator placed food inside the reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.