CAZAROTO PIZZA & PASTA
25271 CHAMBER OF COMMERCE DR #2, Bonita Springs FL 34135 · 2393277759
Last inspected Jan 12, 2026 · 7 visits since July 2023
JUL 23
NOV 23
MAR 24
JUL 24
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects in corner bar margaritas prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023047047 | Jul 10, 2023 | Sep 18, 2023 | $200 |
Inspection history
7 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two salmon filets thawed in the walk-in cooler without opening the packaging. Operator discarded. See stop sale. salmon filets (34F - Cold Holding)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two salmon filets thawed in the walk-in cooler without opening the packaging. Operator discarded. See stop sale. salmon filets (34F - Cold Holding)
Floor area(s) covered with ice build up in the walk-in freezer.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, lettuce and guacamole with diced tomatoes in the flip-top cooler at improper temperature. Operator stated they were placed into service approximately 3 hours ago. Items were double-panned and product in lower compartment was at proper temperature. Operator moved product to walk-in cooler for rapid cooling and will monitor closely. cut tomatoes (50F - Cold Holding); shredded lettuce (48F - Cold Holding); guacamole with tomatoes (49F - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beans and carnitas, prepared yesterday, per Operator, observed in the cooler with no date mark. Operator placed date marks on each product during the visit.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carne Molida observed in the walk-in cooler with a preparation date of 11/12/23. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime: Interior of ice bin observed with mold-like build-up. Blade and holster of large mounted can opener observed with heavy build-up.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees were present and working at the beginning of the inspection. Also, one manager (not present), Enoc, certified by a non-approved provider "Always Food Safe." List of approved providers in link provided above.
Bowl or other container with no handle used to dispense food. Monkey dish observed stored in the large bin the back room. Small Cambro container was stored in the bucket of rice in the back room.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food was stored in both walk-in coolers and the walk-in freezer, commingled with food for sale to the public. Explained to Operator that personal employee food should be stored properly in a marked container, below and away from food for sale to the public (preferably on the bottom shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler was wearing a wristwatch while preparing and wrapping meat. Explained violation to Operator who told employee to remove watch.
No handwashing sign provided at a hand sink used by food employees. One of the handwashing sinks at the bar was missing the required sign. Printed sign for Operator to post.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for soda gun at the bar was soiled. Operator removed it for cleaning.
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods held between 2 to three days in cook line walk-in cooler, no date labeling system in place.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen.
Accumulation of debris on top of warewashing machine. Operator cleaned the machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Jul 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects in corner bar margaritas prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods held between 2 to three days in cook line walk-in cooler, no date labeling system in place.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen.
Accumulation of debris on top of warewashing machine. Operator cleaned the machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. This is a repeat violation from 2/9/2023
Employee personal food not properly identified and segregated from food to be served to the public in cook line walk-in cooler. Operator moved to separate storage.
Food stored on floor - three buckets drink mix on floor of beer walk-in cooler.
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects in corner bar margaritas prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods held between 2 to three days in cook line walk-in cooler, no date labeling system in place.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen.
Accumulation of debris on top of warewashing machine. Operator cleaned the machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. This is a repeat violation from 2/9/2023
Employee personal food not properly identified and segregated from food to be served to the public in cook line walk-in cooler. Operator moved to separate storage.
Food stored on floor - three buckets drink mix on floor of beer walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.