CB CATERING LLC
2295 S HIAWASSEE RD STE 105A, Orlando FL 32835 · 321 229 5786
Last inspected Dec 17, 2025 · 4 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Cutting boards soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's rest room door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter operator corrected.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on dry storage rack. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack. Operator separated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink Wall by dishwasher and three compartment sink. Operator cleaned.
Wet mop not stored in a manner to allow the mop to dry. One mop in bucket at mop sink. Opt hung to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. One bulb under the hood on cooks line.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. chlorine 0 ppm operator called technician.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. One bulb under the hood on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.