CBK CATERING AND EVENTS
4108 GUNN HWY, Tampa FL 33618 · 813.699.3060
Last inspected Apr 16, 2026 · 7 visits since August 2023
MAY 24
FEB 25
MAY 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Herb cream cheese 8/29,Parmesan fondue 8/22, tzatziki sauce 8/26, Walford salad dressing 8/21, all located in Reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quarts of butter cream in tall reach in cooler next to ware washing rack dated more than 7 days, date on package 4/3/26 date of inspection 4/16/26, manager discarded items.
Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 75lbs of salmon in outside walk in freezer in reduced oxygen packaging onsite with no HACCP plan manager, said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan, also Butter cream dated 4/3/26 out of date of inspection 4/16/26, manager discarded the item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit to test chlorine sanitizer at triple sink next to dishwasher, manager said he will purchase some.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at handwashing sink next to dishwasher, manager placed paper towels at handwashing sink.
Show the remaining 3 findings ▾
No soap provided at handwash sink. Observed no soap at handwashing sink located next to the dishwasher, manager placed soap at handwashing sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 75lbs in of salmon in reduced oxygen packaging onsite with no HACCP plan, in outside walk in freezer, manager said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan.
Equipment and utensils not properly air-dried - wet nesting.observed containers stacked wet in ware washing rack dated, manager separated items to dry.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of gherkins. 1 dented can of water chestnuts. 1 dented can of caramel topping.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Herb cream cheese 8/29,Parmesan fondue 8/22, tzatziki sauce 8/26, Walford salad dressing 8/21, all located in Reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Herb cream cheese 8/29,Parmesan fondue 8/22, tzatziki sauce 8/26, Walford salad dressing 8/21
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker located at rear exterior of building water faucet splitter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese and butter not date marked in Reach in cooler. Employee added date during time of inspection.
Ice buildup in walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in water inside plastic container, located in three compartment sink. Employee placed raw shrimp to thaw under cold running water during time of inspection.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of olives. 4 dented cans of water chestnuts.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker located at rear exterior of building water faucet splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of commercial cooked hard boiled eggs and milk not labeled in Walk in cooler. Employee added date during time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located at three compartment sink. Employee added label during time of inspection.
Food stored on floor. Container of commercially cooked eggs stored on Walk in cooler floor. Employee relocated eggs to an approved location during time of inspection.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of sausage gravy. 1 dented can of jellied cranberry sauce. 1 dented can of Marion blackberry preserves.
Single-service articles improperly stored. Boxes of single service cups and disposable containers stored on floor adjacent to Amerikooler brand Walk in cooler. Operator relocated all single service items to an approved location during time of inspection.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid not labeled in the dish area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water in walk in cooler
Oct 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing for two employees. The two employees training are from a unapproved training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands.
Handwash sink used for purposes other than handwashing. Soda can in the hand washing sink by ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing for two employees. The two employees training are from a unapproved training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No handwashing sign provided at a hand sink used by food employees. At hand washing sink in ware house storage by dish washing machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.