CBP DEVELOPMENT
615 CHANNELSIDE DR STE #109, Tampa FL 33602 · 727-463-0818
Last inspected Nov 6, 2025 · 5 visits since April 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022005387 | Dec 15, 2021 | Feb 24, 2022 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table during prep work
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Can opener blade not kept sharp - observed metal shavings.
Floor soiled/has accumulation of debris. Floors under equipment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Updated during inspection confirmation number 237632357.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. In cage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.