CC FORTUNES SPORTS BAR AND GRILL LLC
1451 NW 31 AVE STE C, Lauderhill FL 33311 · 9546474153
Last inspected Apr 28, 2026 · 13 visits since November 2023
AUG 24
JAN 25
JUL 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on phone change gloves and handle egg sandwich without washing hands. Employee washed hands
Nonfood-grade bags used in direct contact with food. Observed in reach in freezer chest cooked ribs stored in contact with non food grade bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of in direct contact with a container of grits. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
Show the remaining 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator discarded solution remade. Rechecked 50 Ppm
No paper towels or mechanical hand drying device provided at handwash sink. By soda syrups
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice,sugar salt. Operator removed.
Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 portions salmon.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top Interior of microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. Beverage air reach in on cook line.
Time/temperature control for safety food thawed in an improper manner. Observed filet of swai 36F in a bowl of standing water on salad station.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed red peppers and cucumbers stored on top of a container of cooked pasta. Operator stored correctly.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station deeply stained.
Equipment in poor repair. Observed multiple torn gaskets on multiple coolers.
Dec 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station deeply stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate test strips, indicating not being used.
Equipment in poor repair. Observed multiple torn gaskets on multiple coolers.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed extensive grease like build up of hood filters.
Standing water in bottom of reach-in-cooler.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw frozen ribs in non food grade bags.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station deeply stained.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of current food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate test strips, indicating not being used.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey souse, pork souse, chicken souse, per Chef all 36-48 hours since production.
Bowl or other container with no handle used to dispense food. Observed multiple single serve to go cups in spices and flour. Operator replaced with,over.
Buildup of food debris/soil residue on equipment gaskets.
Equipment in poor repair. Observed multiple torn gaskets on multiple coolers.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed extensive grease like build up of hood filters.
Standing water in bottom of reach-in-cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen ribs sitting in prep sink.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink on cook line no hot water.
Aug 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at both (all) kitchen handwash sinks.
No soap provided at both (all) kitchen handwash sinks.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink on cook line no hot water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with towels. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at both (all) kitchen handwash sinks.
No soap provided at both (all) kitchen handwash sinks.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink on cook line no hot water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance. Observed: 1.stains and grooves on cutting boards. 2. Can opener with buildup of debris.
No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator provided.
No soap provided at handwash sink in prep area of kitchen. Operator provided.
Buildup of food debris/soil residue on equipment door handles and gaskets.
Employee working on cook line with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with food debris. Observed buildup in the bottom of food freezer.
Standing water in floor drain/floor drain draining very slowly. Observed at cook line. Operator had plumber corrected during inspection.
Water draining onto floor surface. Observed at cook line.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No Proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer. Observed buildup of frozen meat juices in bottom of reach in freezer.
No container installed for catching grease from hood drip tray.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed all souse (Turkey, Chicken, Pork) all made 24 hours ago, as stated by operator, none with date marks. Operator provided.
Food-contact surface soiled with food debris. Can opener soiled with build up. Operator removed to clean.
No Proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all four (4) handwashing sinks. (3 in kitchen, 1 at bar). Operator provided.
Accumulation of black/green mold-like substance in the interior of soda gun nozzles.
Ice buildup in reach-in freezer. Observed buildup of frozen meat juices in bottom of reach in freezer.
No container installed for catching grease from hood drip tray.
Single-service articles improperly stored. Observed take out box's stored service side up in back kitchen. Observed food debris inside box's. Operator disposed of contaminated box's and stored all others properly.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles and gaskets. Operator cleaned and sanitized during inspection.
Current Hotel and Restaurant license not displayed.
Wall above 3 compartment sink soiled with accumulated grease. Operator cleaned during inspection.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated eggs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.