CCC/GBI KEENE'S POINT LLC
6300 JACK NICKLAUS PKWY, Windermere FL 34786 · 407.876.5775
Last inspected May 12, 2026 · 6 visits since December 2023
JUN 24
DEC 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 49f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022016381 | Feb 2, 2022 | Aug 5, 2022 | $160 |
| 4--2019061735 | Nov 5, 2019 | Feb 12, 2020 | $400 |
| 4--2018044270 | Jul 3, 2018 | Nov 14, 2018 | $300 |
| 4--2016039528 | Jul 6, 2016 | Sep 12, 2016 | $160 |
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 49f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
Ceiling tile missing. -In warewash.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. -White cutting board on prep cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of griddle grill. -Exterior of broiler. -Piping behind cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from 10 burner.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw steak stored over heavy cream/cook line reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./garlic butter holding at 70F, cook line for less than 4 hours/moved to reach in freezer immediately/temperature rechecked at 40F/
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, bar/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen prep room/
Bowl or other container with no handle used to dispense food./bowl and single use sauce cup used to scoop sugar and salt/
Floor soiled/has accumulation of debris./cook line under the oven.
Floor tiles missing and/or in disrepair./under cook line oven.
Light not functioning./two light bulbs out/cook line.
Wall soiled with accumulated grease, food debris, and/or dust./dish machine area.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse./diced cut tuna cold holding overnight at 49F/kitchen glass two door reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced cut tuna cold holding overnight at 49F/kitchen glass two door reach in cooler.
Original container of toxic substance or chemical does not bear the manufacturer's label./blue spray bottle in dish room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./whole tuna loin in reach in cooler/cut opened immediately/
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on cook line prep table/discarded immediately/
Floor soiled/has accumulation of debris./cook line under deep fryers.
Floor tiles missing and/or in disrepair./under cook line oven.
Plumbing system in disrepair./kitchen entrance hand sink faucet disrepair.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocado stored over cooked turkey and chicken/kitchen reach in cooler/
Wall soiled with accumulated grease, food debris, and/or dust./dish room wall soiled.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties 47F/less than 4 hours per chef Cooked chicken wings 50F/less than 4 hours per chef/both moved to reach in freezer, rechecked burger patties 36F and cooked chicken wings 46F.
Employee with no beard guard/restraint while engaging in food preparation./cook at cook line.
Equipment and utensils not properly air-dried - wet nesting./pans on cleaned dish rack.
Equipment in poor repair./kitchen reach in cooler gasket torn.
Floor soiled/has accumulation of debris./under cook line equipments.
Wall soiled with accumulated grease, food debris, and/or dust./under dish machine and 3 compartment sink.
Wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name./sugar, flour and panko containers/
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean silverware.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - can opener - white cutting board at pizza station, (3)cook line - interior of fryers and baskets. - char grill -
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatballs in sauce prepared on Wednesday per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both ovens on cooks line - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both ovens on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line reach in coolers
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container./non food grade paper used to line pickles.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance hand sink. Wait station hand sink. Bar hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to chef/
No soap provided at handwash sink. Bar hand sink. Kitchen entrance hand sink. Wait station hand sink.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Cook line cold drawer gasket torn/stored cooked chicken wings. Cook line reach in cooler gasket torn.
Food stored on floor. Oil carton on kitchen floor. Ice bags on walk in freezer floor/downstairs.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen entrance hand sink interior soiled.
Single-service items for customer self-service not properly protected to prevent contamination./foam cup at wait station.
Wiping cloth/towel used under green cutting board./bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.