CCG GROUP HOLDING LLC
2121 W PENSACOLA ST STE E, Tallahassee FL 32304 · 773-503-5676
Last inspected Dec 5, 2025 · 3 visits since March 2024
MAR 24
DEC 24
DEC 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022003745 | Nov 17, 2021 | Aug 5, 2022 | $800 |
| 6--2021023118 | Oct 20, 2020 | Oct 11, 2021 | $1,000 |
| 6--2019018360 | Feb 1, 2019 | May 22, 2019 | $160 |
Inspection history
3 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles has grease build up on them.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Dec 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Honey mustard dressing and ranch dressing at 80F labeled refrigerate after opening on container, held on dry storage rack overnight per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Honey mustard dressing and ranch dressing at 80F labeled refrigerate after opening, held on dry storage rack overnight per manager.
Toxic substance/chemical improperly stored. Observed glass cleaner bottle on food storage cooler. Manager removed and stored on chemical shelf.
Handwash sink not accessible for employee use at all times. Observed container in hand sink. Employee removed and cleared sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand-sinks. Manager stated they have no paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink by front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed approximately 10 tiles non porous.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in disrepair and soiled with grease and debris.
Dumpster rusted out on bottom.
Employee eating in a food preparation or other restricted area. Observed employee drink on prep table and food storage. Observed employee remove drink and discard.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease build up on hood system over kitchen food equipment.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink only sign in kitchen or restroom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors not sealed in kitchen.
Mar 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.