CCRC OPCO SUN CITY CENTER LLC
1010 AMERICAN EAGLE BLVD, Sun City Center FL 33573 · 813-633-1992
Last inspected May 1, 2026 · 7 visits since July 2023
JAN 24
OCT 24
APR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies through kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One dented can of cream corn in dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted in dry storage.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Equipment in poor repair. Dish machine tested 139 F high temp. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly and using 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 44 F, chicken 50 F in reach in cooler on cook line. Cook placed in a working reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Carbon dioxide tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted.
Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.
Equipment in poor repair. Dish machine tested 145 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station.
Working containers of food removed from original container not identified by common name. Containers of salt and pepper not labeled. Manager labeled at time of inspection.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, manager cleaned at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies through kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser across from 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to bread.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in host area.
Working containers of food removed from original container not identified by common name. Containers of cocoa powder not labeled, manager labeled at time of inspection.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Potatoes on floor in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F, chili 45 F in reach in cooler, operator moved items to another cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Spray bottle containing toxic substance not labeled. Near dish area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from walk in freezer.
Damaged/spoiled/recalled food not properly segregated. One dented can of garbanzo beans and one dented can of cream of mushroom in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Old labels stuck to food containers after cleaning. Old labels on containers across from walk in freezer.
Single-service articles not stored inverted or protected from contamination. To go boxes and aluminum pans not inverted in storage room.
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Carbon dioxide tanks not adequately secured. Operator secured at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp 156 F on thermometer, advised operator to set up 3 Compartment Sink until dish machine is working properly.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No high temperature thermometer or stickers for dish machine.
No soap provided at handwash sink. At handwash sink next to dish machine,operator replaced at time of inspection.
Carbon dioxide tanks not adequately secured. Operator secured at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.