CD ROMA RESTAURANT
1462 66 ST N, Saint Petersburg FL 33710 · 727-344-3837
Last inspected May 7, 2026 · 8 visits since September 2023
MAR 24
AUG 24
JAN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (102F - Hot Holding) on grill. Per manager, held no longer than 4 hours. No time mark or written procedures available, provided during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025034525 | Jan 10, 2025 | Jun 30, 2025 | $160 |
Inspection history
8 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (102F - Hot Holding) on grill. Per manager, held no longer than 4 hours. No time mark or written procedures available, provided during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Glass cooler behind bar
Mar 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 1-Tomato sauce 10 can dented.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Manager refilled paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager information on employee responsibility.
Spray bottle containing toxic substance not labeled. Spray bottle at bar area not identified. Manager labeled chemical.
Equipment and utensils not properly air-dried - wet nesting pans on rack in dish area.
Food not stored at least 6 inches off of the floor. Case of lemons and case of lettuce on floor in walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar
Reach-in cooler shelves with rust that has pitted the surface. Glass cooler behind bar
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water, method corrected
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting boards have cut marks and is no longer cleanable in kitchen areas.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority2 Intermediate15 Basic
Show 20 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron then continued cooking. Inspector educated manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler on cook line. fresh garlic (57F - Cold Holding); cut tomatoes (57F - Cold Holding); heavy cream (50F - Cold Holding); feta (51F - Cold Holding). Manager placed items in freezer. Retemp Fresh Garlic 39F, retemp cut tomatoes 36F, retemp Heavy cream 38F, retemp Feta 40F, Food in walk-in pasta (45F - Cold Holding); sliced cheese (50F - Cold Holding) Walk-in cooler door was open as manager was presser washing the walk-in cooler. Manager opened freezer door to cool items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in mop area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Bowl or other container with no handle used to dispense food. Bowl in pasta salad with no handle. Employee removed.
Ceiling/ceiling tile shows damage or is in disrepair corner in prep area by ice machine
Cutting boards have cut marks and is no longer cleanable in kitchen areas.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in cooler drawer on cook line broken in front of grill.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 102F on cook line. Manager removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook.ine
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign on cook line or bar. Provided hand wash signs manager posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Employee inverted boxes.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Alfredo sauce with lids on in walk-in cooler while in cooling process. Educated manager on cooling method. Emailed manager information
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. White powdered substance in clear container. Manager labeled sugar.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar with copper interior lining, removed from service
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Buildup of food debris/soil residue on equipment door handles. Cooler door handles on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table at wait station
Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage racks
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breadcrumbs and flour, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
Old labels stuck to food containers after cleaning. Plastic containers on storage racks
Standing water in bottom of reach-in-cooler. Salad cooler
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.