CEASAR'S FAMOUS RIBS
1880 DR ANDRES WAY, Delray Beach FL 33444
Last inspected Apr 30, 2026 · 3 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Mobile food dispensing vehicle disposing waste water improperly... observed operator drained wastewater on the ground
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded.
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle disposing waste water improperly... observed operator drained wastewater on the ground
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...not provided chlorine test kit.
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Bill Ceasar
Accumulation of debris in three-compartment sink...mold like substance build up in three components sink.
Nonfood-contact surface soiled with heavy grease, food debris, dirt, slime or dust underneath cooking equipments, pipe for handwashing sink, water tank.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.