CEBADA
124 GIRALDA AVE SUITE 200, Coral Gables FL 33134 · 305.498.5046
Last inspected May 19, 2026 · 7 visits since March 2024
JUN 24
DEC 24
APR 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn
Floor tiles missing and/or in disrepair. Observed by prep sink and dish washing area
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and kitchen.
Equipment or utensils not designed or constructed in a durable manner. Operator placed an order for gaskets.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.
Mar 6, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority5 Intermediate17 Basic
Show 25 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed snapper in walk in cooler.
Stop Sale issued due to adulteration of food product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar.
No soap provided at handwash sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted on the wall.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products no date marked in walking cooler
Accumulation of debris inside and outside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment exteriors like fryer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pans not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn
Floor area(s) covered with standing water. Observed by prep sink.
Floor not cleaned when the least amount of food is exposed. Observed grease around fryers in kitchen
Floor tiles missing and/or in disrepair. Observed by prep sink and dish washing area
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. At cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Water draining onto floor surface. Observed Standing water on the whole in the tiles in dishwasher room
Wet mop not stored in a manner to allow the mop to dry.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler baskets soiled.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Backflow preventer not inspected and serviced according to manufacturer's recommendations.
No soap provided at handwash sink. Manager placed a new container.Front bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. At cook line.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. Unit at bar.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license was expired 10-01-23, Operator paid the licensee during inspection
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed short ribs (68F - Reheating); 2nd temp short ribs (93F Reheating) cooked beef (65F - Reheating) 2nd temperature cooked beef (91F Reheating)
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice scoop handle in contact with ice. Observed ice scoop handle inside the ice. Located in the bar counter ice machine. Employee removed and placed it properly.
Working containers of food removed from original container not identified by common name. Observed white plastic container with flour not labeled, located next to pizza oven. Manager labeled product properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.