CECI PIZZA
7900 NW 27 AVE BOOTH 425, Miami FL 33147
Last inspected Jan 28, 2025 · 6 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAY 24
AUG 24
JAN 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned properly during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned during inspection.
Food stored on floor. Observed box of cooking oil being stored on the floor on dry storage area. Managed removed and stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled with grease like substance behind oven.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top on front counter, manager removed and stored properly.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw pork inside reach in freezer in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed clean cooking dishes inside handwashing sink. Manager removed and stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips present on premises.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door at kitchen area handle soiled with food debris.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area.
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area soiled with grease.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour at dry storage area not labeled. Manager labeled product during inspection.
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed marinated chicken stored above potato fries,corn on the cob,located in the standing reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. standing 2 door glass unit; cooked meat balls (54F - Cold Holding); cooked chicken (54F - Cold Holding); cooked rice (56F - Cold Holding) cooked meat sauce (56F - Cold Holding); cooked pasta (56F - Cold Holding) as per operator from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. standing 2 door glass unit; cooked meat balls (54F - Cold Holding); cooked chicken (54F - Cold Holding); cooked rice (56F - Cold Holding) cooked meat sauce (56F - Cold Holding); cooked pasta (56F - Cold Holding) as per operator from yesterday.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands at the 3 compartment sink prior to preparing food in the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the standing 2 door glass unit, ambient temperature at the time of the inspection at approximately 54F.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above precooked chicken wings located in the standing freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef located in the chest freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: cooked ground beef,as per operator from yesterday. (49F - Cold Holding) Front counter,reach in cooler: curried chicken as per operator from yesterday (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cooked ground beef,as per operator from yesterday. (49F - Cold Holding) Front counter,reach in cooler: curried chicken as per operator from yesterday (46F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jady C, as per operator working at the establishment for more than two months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.