CECIBON
1395 WEST SUNRISE BLVD UNIT #6, Ft. Lauderdale FL 33311 · 9546048393
Last inspected Dec 15, 2025 · 11 visits since October 2023
SEP 24
DEC 24
JUN 25
SEP 25
OCT 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014483 | Mar 3, 2023 | May 30, 2023 | $800 |
| 2--2021046305 | Oct 6, 2021 | Nov 8, 2021 | $400 |
Inspection history
11 visits, newest first
Dec 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dec 8, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Legume, shrimp, bananas, rice, etc. Per operator, all prepared 24-36 hours prior, no date marks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup in kitchen by vents.
Floor not cleaned when the least amount of food is exposed. Observed buildup of debris under counters and shelves.
Multiple Ceiling/ceiling tiles show damage or are in disrepair.
Oct 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (112F - Hot Holding); Black rice (116F - Hot Holding) Operator states cooked less than two (2) hours prior. Operator returned to rapid heat. Observed 177F Reheat on both.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Legume, shrimp, bananas, rice, etc. Per operator, all prepared 24-36 hours prior, no date marks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment, doors, and handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup in kitchen by vents.
Equipment in poor repair. Observed glass door cooler at 47F. Advised get repaired to 41F or lower, or only use for uncut produce.
Floor not cleaned when the least amount of food is exposed. Observed buildup of debris under counters and shelves.
Multiple Ceiling/ceiling tiles show damage or are in disrepair.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs in cooler stored above ready to eat produce. Operator relocated to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Griot and Legume no date marks. Per operator, prepared 25-35 hours prior.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed sink in restroom, no hot water supply.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in dining area.
No conspicuously located ambient air temperature thermometer in all cold holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris bottom of cooler.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Ceiling/ceiling tile shows damage or is in disrepair.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by mobile counter top.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of meatballs, tilapia, chicken wings, all 24-48 hours per operator with no date marks.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in disrepair from front counter through hallway.
No conspicuously located ambient air temperature thermometer in holding unit.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm. Operator corrected to 100 ppm.
Handwash sink not accessible for employee use at all times. Observed plastic container in front counter hand washing sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch, per operator, tenderized 26 hours prior to inspection, no date mark.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 units no ambient thermometer.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Nov 8, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by rolling counter.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one out of four coolers working. Operator scheduled service.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on two men working in kitchen.
Oct 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at 12:25pm, white rice prepared yesterday at 61°F. Stop sale. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 12:25pm, white rice prepared yesterday at 61°F. Stop sale. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice prepared yesterday at 61°F. Operator discarded.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by rolling counter.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one out of four coolers working. Operator scheduled service.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink next to three compartment sink. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and white rice from yesterday, more than 24 hours, with no date mark.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep area deeply grooved.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on two men working in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.