CECIBON
1 NW 54TH STREET UNIT 7, Miami FL 33127
Last inspected Dec 12, 2025 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAY 24
JUL 24
JAN 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray for house hold use on chemical storage shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022040721 | Jun 29, 2022 | Oct 12, 2023 | $160 |
Inspection history
7 visits, newest first
Dec 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray for house hold use on chemical storage shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (64F- Cold Holding) on prep table across the cook line. As per operator, item has been there for about an hour. Operator placed inside reach in cooler for rapid cooling.
Toxic substance/chemical improperly stored. Observed paint thinner stored next to plantains on dry storage rack.
Show the remaining 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
No soap provided at handwash sink. Observed no soap at hand wash sink located near cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near front counter soiled.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed about twenty seats inside restaurant in lobby/lounge area.
Floor area(s) covered with standing water. Observed standing water on floor near three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen prep area.
Food stored on floor. Observed can of cooking oil on floor near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler next to mop sink with soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed several reach in coolers with soiled interiors.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line and mop sink soiled.
Apr 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across fry station with cut marks and no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near fry station soiled.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked.
No soap provided at handwash sink. Observed no soap at hand wash sink located near cook line. Operator restocked.
Ceiling tile missing. Observed missing tile in kitchen and front counter area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located at front counter in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located at front counter soiled.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
Floor tiles missing and/or in disrepair. Observed kitchen floor tiles in disrepair.
In-use tongs stored on equipment door handle between uses. Observed three sets of tongs hanging on fire suppression system at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located near cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line and near mop sink soiled.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across steam table. Observed hood filters soiled at cook line. Observed ceiling fan near exit door soiled.
Jul 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No soap provided at handwash sink. Observed no soap at hand wash sink near front counter. Operation restocked.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across fry station with cut marks and no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gaskets soiled located across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near fry station soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in sanitizing solution. Operator discarded immediately.
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority7 Intermediate4 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Handwash sink not accessible for employee use at all times. Observed kitchen utensils inside hand wash sink near cook line. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. Operator restocked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
Floor tiles missing and/or in disrepair. Observed cracked / broken floor tiles near cook line and ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across steam table. Observed hood filters soiled at cook line. Observed ceiling fan near exit door soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizing solution. Operator removed immediately.
Oct 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils at hand wash sink near front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to reach in cooler in kitchen. Operator restocked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No soap provided at handwash sink. Observed no soap at hand wash sink next to reach in cooler at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with cut marks and no longer cleanable at kitchen prep area.
Equipment in poor repair. Observed reach in cooler gasket near cook line torn.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs hung on equipment door handle. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near cook line. Observed hood filters at cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to hand wash sink with rust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes in kitchen area not stored in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.