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CEDAR HAMMOCK POOL BAR

8660 CEDAR HAMMOCK BLVD, Naples FL 34112 · 239-793-1134

Last inspected Feb 24, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats196
Risk levelRisk Level 2
LicenceSEA2103835
Grade history
FEB 24
OCT 24
MAR 25
OCT 25
FEB 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored in same container as ready-to-eat food. In the walk in cooler raw pork loin is stored on the same sheet tray as ready to eat hotdogs. Operator moved items to proper storage.
High priority/08A-08-5/Corrected On-Site
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. In dry storage, sanitizer wipes are stored with and above vinegars. Operator moved the sanitizer wipes to proper storage.
High priority/41-10-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection.
High priority/50-17-3/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler next to the upright freezer chicken salad (45F - Cold Holding); tuna salad (44F - Cold Holding). Operator iced items for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives.
Basic/10-17-4/Corrected On-Site
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on a make table next to the cutting board.
Basic/12B-07-4
Single-service articles improperly stored. There are unprotected ice tea filters in the service area. Operator placed the filters into a covered container.
Basic/25-05-4/Corrected On-Site
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.