CEDAR KEY BED & BREAKFAST
810 3RD ST, Cedar Key FL 32625 · 352-543-9000
Last inspected Dec 17, 2025 · 6 visits since December 2023
FEB 24
JUL 24
FEB 25
AUG 25
DEC 25
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015042688 | Sep 17, 2015 | Nov 9, 2015 | $160 |
Inspection history
6 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk without date mark in reach-in cooler at cookline. Manager stated the milk was opened two days prior and added the proper date mark during this inspection.
Nonservice animals in the food establishment or on premises. 1. Two large dogs in kitchen. Manager put both dogs outside during this inspection. 2. One cat living in rear food storage room in back of B&B laundry room.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: yogurt (54F - Cold Holding). Manager stated the cooler was broken and being replaced soon. Manager stated the yogurt has been stored inside this cooler for approximately three hours and moved it to a freezer to rapidly cool to 41F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at cookline ambient temperature 55F. Manager stated the unit was broken and being replaced.
No Heimlich maneuver/choking sign posted. No choking poster in establishment. Inspector provided manager a digital copy of the poster to print and hang during this inspection.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tater tot casserole with date mark of 2/3 in ziplock bag inside reach-in cooler in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof of food handler training and has not signed the employee health reporting agreement. Manager stated the employee began working in the establishment this week and had the employee read and sign during this inspection.
Nonservice animals in the food establishment or on premises. A dog entered the kitchen from outdoors on two separate occasions during this inspection. On both occurrences, the manager removed the dog from the kitchen and closed the door.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink near food storage cooler in laundry room.
Outer openings not protected with self-closing doors. Exterior door to kitchen left open. Manager closed door during this inspection.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on top shelf above tomatoes and shell eggs inside reach-in cooler in kitchen. Employee moved drink cup to the bottom shelf during this inspection.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Tear in gasket on reach-in cooler door at cookline.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle stored inside reach-in freezer door on top of frozen foods for the restaurant. Employee removed drink bottle from freezer door during this inspection.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.