CEDARS RESTAURANT
7732 W SANDLAKE RD, Orlando FL 32819 · 407-351-6000
Last inspected Jul 29, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels for handwash sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. On cooks line
In-use wet wiping cloth/towel used under cutting board. By prep table
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in cooler by salad station
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 7 high priority.
7 High priority6 Intermediate8 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Kitchen knife rinsed in prep sink not cleaned in 3 comp sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat pastry item in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler on cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ghee at 75F for more than 4 hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee 75F fromt of expo line
Toxic substance/chemical improperly stored. Chemicals next to oil on cooks line
Interior of food processor Lemon juicer
No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to cooks line and dish area
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bottle of chlorine
No soap provided at handwash sink. Had sink next to dish area
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing clear toxic substance not labeled. In bar area underneath hand wash sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jacket on equipment in back area
Equipment and utensils not properly air-dried - wet nesting. Equipment for mixer near dish machine area
In use equipment or utensils not properly stored. Stored on the floor on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. In Salad station reach in cooler
No handwashing sign provided at a hand sink used by food employees. In women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in cooler soiled
Single-service articles not stored inverted or protected from contamination. Single service lids not inverted near salad station
Stored food not covered. Vegetables in walk in cooler not covered
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Food stored in ice used for drinks. See stop,sale Water bottle in ice bin
Stop Sale issued due to food not being in a wholesome, sound condition. Water bottle in ice bin
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on cooks line
Accumulation of black/green mold-like substance in the interior of the ice bin at the bar
Ice buildup in reach-in freezer on cooks line.
In-use ice scoop stored on soiled surface between uses. Above ice machine
In-use knife/knives stored in cracks between pieces of equipment. Inside table top reach in cooler across from char broiler
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Over cut broccoli in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 3 hours. Operator placed in walk-in freezer. 45 minutes later kabob beef (47F - Cold Holding); 38F shrimp (46F - Cold Holding); 39F hummus (48F - Cold Holding); 32F butter (57F - Cold Holding); 39F yogurt (46F - Cold Holding); 38F shawarma (47F - Cold Holding); 33F mushrooms (46F - Cold Holding); 28F garlic in oil (46F - Cold Holding); 29F lettuce ambient (49F - Cooling); 42F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in bar area soiled Mixer soiled Espresso machine at bar area has debris build up. Soda nozzles at bar area soiled
Torn packages/bags of food exposing the contents to contamination. Torn bags of rice on lower shelf of meat prep table.
Water treatment device has not been inspected or serviced according to manufacturer's instructions no date marking
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable at bar.
Equipment in poor repair reach in cooler on cookline missing interior door protection.
Interior of oven/microwave has accumulation of black substance/grease/food debris located at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers at bar soiled Exterior of ice bin soiled by mop sink Gaskets on cookline of reach in cooler soiled Walk-in cooler door gaskets
Wall soiled with accumulated grease, food debris, and/or dust Behind meat prep area next to ice machine
Jul 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - Raw ground beef skewer over raw muscle in tact on speed rack in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at bar
Handwash sink not accessible for employee use at all times. Sink blocked with blender at the bar.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. Provided form.
No soap provided at handwash sink. Hand sink by cooks line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with paper. Operator posted.
Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by cooks line.
In-use ice scoop stored on soiled surface between uses. On top of ice machine.
In-use tongs stored on equipment door handle between uses. On oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Gaskets on under counter grill
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over washed broccoli in walk in.
Oct 25, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above back door next to dish machine
Cutting board has cut marks and is no longer cleanable. Cooks line
Equipment in poor repair. Door for under-counter reach in cooler across from oven door.
Ice buildup in small reach-in freezer on cooks line
Oct 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm
Non-food grade paper/paper towel used as liner for food container. Cut broccoli had cleaning towel on top in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef mix over whole intact muscle lamb in walk in cooler
Handwash sink used for purposes other than handwashing. Cook washed mixing bowl and towel in hand sink by the cooks line. Chef educated
Spray bottle containing orange toxic substance not labeled by hand sink at the bar.
Ceiling/ceiling tile shows damage or is in disrepair. Above back door next to dish machine
Cutting board has cut marks and is no longer cleanable. Cooks line
Equipment in poor repair. Door for under-counter reach in cooler across from oven door.
Ice buildup in small reach-in freezer on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By coffee station on bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on under counter reach in coolers on cooks line
Unwashed herbs stored with ready-to-eat food rice in walk in cooler
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At both sinks
Spray bottle containing toxic substance not labeled. Operator stated it was floor cleaner.
Equipment in poor repair. Metal ice scoop in ice machine has crack beginning at handle.
Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.