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CEIDA CAFETERIA

17021 NW 27 AVE, Miami Gardens FL 33056

Last inspected Aug 11, 2026 · 3 visits since December 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2338585
Grade history
DEC 25
MAY 26
AUG 26
▲ GETTING WORSE

3 inspections trending down, 18 points off where it started.

Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at front counter, as per operator less than 2 hours. Operator moved to reach in cooler.
High priority/03A-03-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over slice cheese and deli meats in the flip top reach in cooler. Operator stored properly.
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed soiled spoon inside handwashing sink.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator.
Intermediate/02B-02-5/Corrected On-Site
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored above raw beef steak inside reach in cooler at front counter. Operator stored properly.
High priority/08A-24-5/Corrected On-Site
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at front counter, as per operator less than 2 hours. Operator moved to reach in cooler.
High priority/03A-03-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (53F - Cold Holding)next to coffee machine, as per operator less than 35 minutes. Operator moved to reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Observed dirty plate inside hand wash sink at front counter, operator removed during inspection.
Intermediate/31A-11-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to 3 compartment sink. Operator provided during inspection.
Intermediate/31B-05-4/Corrected On-Site
Dec 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.