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CELEBRATION

4880 DISTRIBUTION CT UNIT 1 AND 2, Orlando FL 32822 · 407-8608578

Last inspected Mar 17, 2026 · 3 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5855258
Grade history
OCT 23
APR 25
MAR 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over bag of ice in reach in freezer
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Make table
Intermediate/22-02-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Basic/23-03-4
Apr 22, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Seasonings and sauces.
Intermediate/02C-03-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and back of grill.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.