CELEBRATION BANQUET HALL
12531 W OKEECHOBEE RD, Hialeah Gardens FL 33018 · 305.824.0619
Last inspected Sep 22, 2025 · 4 visits since February 2024
3 inspections trending down, 15 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink not accessible for employee use at all times. Observed a large bottle of soap stored in the hand wash sink located in the kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dianelis Vaes, Maribel Cardona.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 8 findings ▾
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
In-use ice scoop stored on soiled surface between uses, stored on the ice machine over a dusty surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
Plumbing system in disrepair. Observed faucet handle at hand wash sink in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler soiled, unit located at storage area.
Wall soiled with accumulated food debris behind the preparation table at preparation area.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Faucet/handle missing at plumbing fixture. Observed hand wash sink hot water faucet in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dianelys Baez, Erika Marquez expired on 5-25-24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Faucet/handle missing at plumbing fixture. Observed hand wash sink hot water faucet in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on some tiles preparation area.
Faucet/handle in disrepair at plumbing fixture. Observed at hand was sink hot water faucet in disrepair next to 3 compartment sink.
Silverware/utensils stored upright with the food-contact surface up. Observed under prep table across from dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.