CELEBRATION BREWING CO.
1601 FUTURE WAY, Celebration FL 34747 · 407-566-2331
Last inspected Feb 18, 2026 · 5 visits since May 2024
MAY 24
MAR 25
MAY 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. Tylenol stored on shelf above make tables on cooks line. Operator removed item.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beef on speed rack in walk in cooler. Operator moved raw shell eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
Toxic substance/chemical improperly stored. Dawn dish soap stored on dry storage rack next to commercially processed wing sauces. Operator removed item.
Show the remaining 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine.
Spray bottle containing toxic substance not labeled. Dawn dish soap in unlabeled spray bottle. Operator labeled spray bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in operation. Currently using triple sink to wash, rinse and sanitize.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, water bottles, and watch stored on shelf above make tables on cooks line. Operator removed items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small soufflé cup in container of sugar on cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cooks line. Operator removed water bottle.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris
Time/temperature control for safety food thawed in an improper manner. Observed employee thawing 6 bags of raw chicken in prep sink in standing water. Chicken at 40°. Operator drained sink and turned on cold running water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries stored above sliced tomatoes in walk in cooler. Operator moved items.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer next to salad station. Operator cleaned mixer
Carbon dioxide/helium tanks not adequately secured. At far right of bar next to dump sink.
Cutting board has cut marks and is no longer cleanable. Small brown cutting boards on cooks line and prep table
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection
Bowl or other container with no handle used to dispense food. In containers of marinara on prep table Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine
May 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.