CELEBRATION GOLF COMPANY LLC
701 GOLF PARK DR, Celebration FL 34747 · 407.566.1046
Last inspected Jan 13, 2026 · 7 visits since July 2023
MAR 24
OCT 24
APR 25
AUG 25
JAN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.2 dead roaches inside trap on spice cabinet Operator threw away
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021055338 | Sep 22, 2021 | Jan 4, 2022 | $200 |
| 4--2019036730 | Jun 10, 2019 | Jul 31, 2019 | $200 |
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 5 snapper filets thawed in package, not per thawing instructions located on box.
Toxic substance/chemical improperly stored. Window cleaner and sanitizer stored next to ice scoop at bar ice bin. Operator moved items.
Carbon dioxide/helium tanks not adequately secured. At outside storage area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 snapper filets thawed in package, not per thawing instructions located on box.
Show the remaining 8 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage stored next to sliced cheese in walk in cooler. Employee beverage stored with other bar beverages at bar. Operator removed items
Exterior door has a gap at the threshold that opens to the outside. Side of door at back door
Food storage container/container lid cracked or broken. Cracked plastic lid on container of flower in prep area
Food stored on floor. 2 boxes of commercially processed frozen food stored on floor in walk in freezer. Operator moved items off floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on wall next to pass through window and hand sink
Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heating element on pass through window soiled with dust. Operator cleaned dust off heating element. Gasket on reach in freezer on cooks line soiled
Open dumpster lid. In recycling dumpster. Operator closed lid.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above double stack oven
Cutting board has cut marks and is no longer cleanable. At back prep area
Floor tiles missing and/or in disrepair. Multiple spots throughout kitchen and walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, operator discarded
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warewashing sink removed from bar and hand washing sink moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop cover
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above double stack oven
Cutting board has cut marks and is no longer cleanable. At back prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and cups for employees on cook line
Floor tiles missing and/or in disrepair. Multiple spots throughout kitchen and walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar
Single-service articles improperly stored. Multiple single service items on floor in dry storage
Single-service articles not stored inverted or protected from contamination. Togo containers on cook line not inverted
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April 1st 2025 expired
Stop Sale issued due to food not being in a wholesome, sound condition. Grouper fillets thawed in intact reduced oxygen packaging
Handwash sink used for purposes other than handwashing. Pan in handwashing sink at bar Ice in handwashing sink on server side of expo area Operator removed pan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper In reach in cooler under make table at end of cookline
In-use wet wiping cloth/towel used under cutting board. On make table at beginning of cookline Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Gasket on reach in freezer on cookline
Open dumpster lid. Operator closed
Outer openings not protected with self-closing doors.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at end of cookline Operator moved onto shelf
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (119F - Hot Holding) operator stated that the food been at the hot hold for less than 30 minutes and he did take it back to the kitchen for reheat.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored inverted at the storage shelves the one facing the dishwasher.
Cutting board has cut marks and is no longer cleanable. Make table cutting board.
Single-service articles not stored inverted or protected from contamination. To go container not inverted at the salad station.
Stored food not covered. Chicken breast and chicken nuggets not covered at the reach-in freezer. Operator covered it.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 2 grouper filets fully thawed in ROP. Operator willingly discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. One in kitchen. Called for repair, per operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 grouper filets fully thawed in ROP. Operator willingly discarded
Cutting board has cut marks and is no longer cleanable. On cookline.
Equipment in poor repair. Gaskets throughout cookline soiled with food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 84F. Operator removed utensils.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.2 dead roaches inside trap on spice cabinet Operator threw away
Ceiling/ceiling tile shows damage or is in disrepair. All throughout back kicthen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout back kitchen
Cutting board has cut marks and is no longer cleanable. In prep area
Employee with no hair restraint while engaging in food preparation. Chef on cook line
Food stored on floor. Raw steaks in box underneath shelving in walk in cooler
Single-service items for customer self-service not properly protected to prevent contamination. Black straws on bar caddies on bar top not stored away from guest contact
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.