CELEBRATIONS CATERING
317 NE 35TH AVE, Gainesville FL 32609
Last inspected Jul 31, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: goat cheese (45F - Cold Holding); mozzarella cheese (44F - Cold Holding); butter (45F - Cold Holding). Manager stated items were at proper temperature at 9:00 am. Manager turned walk-in setting down and also called repair person.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on tea machine next to ice machine. Inside of ice machine next to mop sink.
Handwash sink not accessible for employee use at all times. Hand washing sink on cook line.
No soap provided at handwash sink. No hand soap at hand washing sink next to mixer. Manager provided soap at hand washing sink.
Old labels stuck to food containers after cleaning. Pans stored underneath kitchen prep table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to ice machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for ice machine next to mop sink. Water nozzle for tea machine on prep table next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of reporting responsibility not completed for all employees.
Accumulation of lime scale on the inside of the dishmachine. Dish machine across from three compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained.
Handwash sink not accessible for employee use at all times. Hand washing sink in corner of kitchen blocked by rolling rack.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate available. Manager stated some of the longer term employees need to retake training.
Spray bottle containing toxic substance not labeled. Spray bottle on table across from ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.