CELIA’S KITCHEN SOCIAL BAR
146 BISCAYNE BLVD, Miami FL 33132 · 3053584555
Last inspected Jul 24, 2026 · 7 visits since July 2023
SEP 24
JAN 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over empanadas located at cook line area also raw chicken over sauce inside walk in cooler. Operator reorganized products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Spray bottle containing toxic substance not labeled. Bar area. Observed plastic bottle with degreaser not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic bottles of water stored directly on floor.
Hole in or other damage to wall. Located at mop sink kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over lettuce inside walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) as per operator less than 30 minutes. Manager added ice.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Spray bottle containing toxic substance not labeled. Bar area. Observed plastic bottle with bleach not labeled.
Current Hotel and Restaurant license not displayed.
Equipment or utensils not designed or constructed in a durable manner. Observed plastic spatulas utensils in disrepair. Operator discard during inspection.
Food stored on floor. Plastic containers with cook oil storage directly on floor kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed lettuce located inside walk in cooler. Manager store properly during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justo Pastrana, China Dennis.
Spray bottle containing toxic substance not labeled. Degreaser bottle located near dishwasher machine. Operator labeled during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Fish Maui Maui and salmon (35F - Cold Holding) inside plastic bag remain frozen inside reach in cooler. Manager open each bag during inspection.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside metal container in standing water at 80°f located bar area. Operator discarded the water solution.
Old labels stuck to food containers after cleaning.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pastries located inside walk in cooler. Manager store properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breakfast area butter (74F - Cold Holding); coffee cream (75F - Cold Holding). As per operator less than two hours. Operator add ice during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Water leaking from pipe and/or faucet/handle. Located three compartments sink.
Wet mop not stored in a manner to allow the mop to dry. Manager inverted the mop during inspection.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water per four minutes at 75°f located cook line.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Next to the register also kitchen. Operator provided during inspection.
No soap provided at handwash sink. Next to register also kitchen. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denys China.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Walk in cooler. Observed bag of onions and plastic containers with sliced potatoes.
Ice scoop handle in contact with ice. Ice machine kitchen. Operator removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.