CELONA
429 NORTHWOOD RD, West Palm Beach FL 33407 · 561-429-5159
Last inspected Apr 23, 2026 · 7 visits since September 2023
APR 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 41 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. In kitchen approximately 3 live roaches walking on floor and bottom of reach in cooler. Discussed with operator to kill clean and sanitize all areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Lowboy reach in; raw calamari (49F - Cold Holding); burrata cheese (49F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight/more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Lowboy reach in; raw calamari (49F - Cold Holding); burrata cheese (49F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight/more than 4 hours. See stop sale. Operator agrees to not store any temperature control for safety foods in lowboy reach-in cooler until able to maintain product temperature at 41F or below.
Mussel tags not marked with last date served. Advised Operator to mark with last date served.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at kitchen hand wash sink. Operator provided soap.
Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled.
Floor soiled/has accumulation of debris behind bar.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. In kitchen approximately 3 live roaches walking on floor and bottom of reach in cooler. Discussed with operator to kill clean and sanitize all areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw ground beef (72F - Cold Holding); raw sausage (72F - Cold Holding); whip cream (72F - Cold Holding); yogurt (73F - Cold Holding); burrata cheese (72F - Cold Holding); cooked beef (73F - Cold Holding) per operator products not portioned or prepared today and held in unit over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw ground beef (72F - Cold Holding); raw sausage (72F - Cold Holding); whip cream (72F - Cold Holding); yogurt (73F - Cold Holding); burrata cheese (72F - Cold Holding); cooked beef (73F - Cold Holding) per operator products not portioned or prepared today and held in unit over night. See stop sale
Toxic substance/chemical improperly stored. In kitchen bottle of bleach stored on top of clean and sanitized dishes. Discussed with operator who removed bleach and placed dishes to be rewashed and sanitized.
No soap provided at handwash sink. In kitchen at hand washing sink next to dish washing area no soap provided discussed with operator who provided soap.
Dead roaches on premises. In kitchen approximately 4 dead roaches on floor in between reach in cooler and stoves. Discussed with operator clean and sanitize areas.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. At upright double door stainless reach in cooler; raw shell eggs stored over unwashed strawberries. Operator moved raw shell eggs below strawberries.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright double door stainless reach in cooler; raw chicken stored over raw pork. Operator moved raw chicken below raw pork.
Toxic substance/chemical improperly stored. At shelves over triple sink; glass cleaner and bleach stored over and with plastic food portioning bags and clean plastic food storage containers. Operator moved chemicals.
Clam/mussel tags not marked with last date served. Advised Operator tags should be marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olivier Delrieu 7/15/19, expired 7/15/24.
No paper towels or mechanical hand drying device provided at handwash sink. At bar and kitchen hand wash sinks; no paper towels. Operator provided paper towels.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam/mussel tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied. At reach in cooler; container(s) of raw in-shell clams/mussels with no tag(s). Operator stated tag(s) removed and placed with tags held for 90 days, replaced tag(s).
Handwash sink used for purposes other than handwashing. At bar; hand washing sink has additional attachment to faucet leading to water filter and separate dispenser. Advised Operator to remove attachment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers poached quail egg; served undercooked, not identified as being undercooked. Operator added asterisk next to poached quail egg and consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. At bar; spray bottle containing cleaning chemical not labeled. Operator labeled.
Outer openings of establishment cannot be properly sealed when not in operation. At rear exit to outside/inside kitchen; gap between top of door and door frame.
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures....one reach in cooler by the burner at kitchen, display reach in cooler at front counter not power in it. Operator putting it in power. Recommend operator must be maintain time/temperature control for safety food at proper temperatures at 41° or below prior open business to the public.
No paper towels or mechanical hand drying device provided at handwash sink front food counter, bar, kitchen.
Spray bottle containing toxic substance not labeled...windex spray bottle at bar. Operator labeled.
Build up dust Clean utensils or equipment...slicer, plate cup. Recommend operator clean all utensils, equipment prior open business to public.
Nonfood-contact surface soiled dirt, dust exterior reach in cooler, counter, floor dininind table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.