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CENTER FOR HEALTHY LIVING

132 MOORINGS PARK DR, Naples FL 34105 · 239-919-1753

Last inspected Feb 3, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA2103526
Grade history
SEP 23
NOV 24
APR 25
FEB 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with 4 rings in each hand.
Basic/13-07-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink. Operator placed hand wash sign at hand wash sink.
Basic/31B-04-4/Corrected On-Site
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler in kitchen, observed raw shell eggs being stored over mayonnaise and ready to eat chicken. Operator rearranged products.
High priority/08A-05-6/Corrected On-Site
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lox and poached eggs offered on menus Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Operator adjusted kiosk menu and began reprinting takeout menus.
Intermediate/02B-04-5/Corrective Action Taken
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.