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CENTERPLATE @ NORTHEAST FOOD COURT

9800 INTERNATIONAL DR, Orlando FL 32819 · 407.242.1707

Last inspected Dec 12, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5811099
Grade history
NOV 23
MAR 25
DEC 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./chili 117F, cheese sauce 92F/both less than 4 hours/reheated to 165F before serving.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cut lettuce, cut tomatoes and sauerkraut with time marked but not on written plan. Manager put items on time plan/
Intermediate/03F-10-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezer gasket soiled.
Basic/23-03-4/Repeat Violation
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked chicken, cooked chick peas 46F, walk in cooler/less than 4 hours per manager/rechecked both chicken 37F, chick peas 38F/
High priority/03A-02-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in freezer interior rim soiled.
Basic/23-03-4
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./chili 117F, cheese sauce 92F/both less than 4 hours/reheated to 165F before serving.
High priority/03B-01-6/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination./coffee filters, coffee station/
Basic/25-06-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.