CENTERPLATE @ PHASE II KITCHEN
9800 INTERNATIONAL DR, Orlando FL 32819 · 407.242.1707
Last inspected Apr 15, 2026 · 6 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink./right side of the kitchen entrance/
Equipment in poor repair./dip and dots reach in chest freezer handle broken.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor./açaí containers on walk in freezer floor.
Ice buildup in walk-in freezer floor./WIC-506.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed broccoli store over opened bucket pickles/WIC-508/
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./walk in cooler 508A above the fans.
Ice buildup in walk-in freezer door/WIF 508A.
Ice machine surface covered with standing water.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 131317, expired 1/5/2024.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored./cleaned utensils not stored in same direction/back storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed female prep wearing bracelets while preparing pizza.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.