CENTERPLATE @ PHSDR V KITCHEN
9800 INTERNATIONAL DR, Orlando FL 32819 · 407.242.1707
Last inspected Jun 13, 2025 · 5 visits since November 2023
NOV 23
MAR 24
DEC 24
JUN 25
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found./one live roach crawling on the wall behind wok station cleaned dish rack/killed and sanitized by the manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./spring rolls hot holding at 114F, less than 4 hours/reheated to 168F.
Records/documents for required employee training do not contain all of the required information./one employee training date of birth/
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled./degreaser bottle not labeled/by sub kitchen 3 compartment sink.
Hole in or other damage to wall./main kitchen cook line behind prep table wall disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Sub kitchen hand sink interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Water leaking from pipe and/or faucet/handle./sub kitchen 3 compartment sink.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair./dish machine in Phrase V kitchen not functioning. Per manager, parts already ordered. Set up 3 compartment sink and moved some dishes to other kitchens.
Light not functioning./three light bulbs out, cook line/wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cooler 500174. Hand sink soiled/next to oven, wok station.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash stored over ready to eat dressings/Stefano walk in cooler. Raw egg wash stored over sauces, cook line reach in cooler.
Roach activity present as evidenced by live roaches found./one live roach crawling on the wall behind wok station cleaned dish rack/killed and sanitized by the manager.
Dead roaches on premises./one dead roach under kitchen hand sink, next to oven/wok station/cleaned and sanitized by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one employee wearing a watch while preparing food.
Equipment in poor repair./dish machine in Phrase V kitchen not functioning. Per manager, parts already ordered. Set up 3 compartment sink and moved some dishes to other kitchens.
Light not functioning./three light bulbs out, cook line/wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/cooler 500174. Hand sink soiled/next to oven, wok station.
Trash receptacles not provided where needed in establishment./no trash can near kitchen hand sinks.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Water leaking from pipe and/or faucet/handle./hand sink next to oven, wok station.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp on skewers stored over cooked burger slider/walk in cooler 569/
Handwash sink not accessible for employee use at all times. Cleaned pans stored in front of the hand sink, dish room. A knife and soap dispenser stored inside hand sink, dish room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of cleaned mugs/cleaned dish room/
Trash receptacles not provided where needed in the entire kitchen.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.