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CENTERPLATE @ STAND 1A

9800 INTERNATIONAL DR, Orlando FL 32819 · 407-685-5877

Last inspected Apr 17, 2026 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5814726
Grade history
MAY 24
JUN 25
APR 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in cooler/front line pre made sandwich reach in cooler.
Basic/14-69-4
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./75F at both hand sinks/rechecked 95F/
Intermediate/27-16-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in cooler #105/
Basic/22-16-4/Corrected On-Site
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates.
Intermediate/53B-13-5
Reach in cooker shelves with rust that has pitted the surface./kitchen.
Basic/14-17-4
Trash receptacles not provided where needed in establishment./front counter hand sink.
Basic/33-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.