CENTERPLATE @ STAND 2A
9800 INTERNATIONAL DR, Orlando FL 32819 · 407.242.1707
Last inspected Apr 17, 2026 · 3 visits since May 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clean utensils or equipment stored in dirty container./on cleaned dish rack/removed immediately/
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in freezer gasket soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./all three employees working are temporary for less than 2 months. Employee reporting agreement form printed and signed by all three new employees/
Bowl or other container with no handle used to dispense food./small plastic cup to scoop salt and pepper/dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gasket soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing cook line employee's training certificate.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on burger patties prep table/
Employee with ineffective hair restraint while engaging in food preparation./female employee in prep area with ineffective hair restraint.
Floor soiled/has accumulation of debris./between deep fryers and grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./right side of the deep fryer at cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./bucket on prep table/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.