CENTERTOWN MARKET
1114 CAYMAN WAY, Lake Buena Vista FL 32830 · 407 934 2817
Last inspected Aug 19, 2026 · 7 visits since August 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the prep kitchen near the bread use for sandwiches, called Supervisor on duty Linda next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the dry storage room. Engineering notify at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed transport cart used for bacon trays has dried food residue spilled at the bottom, stored in the dish machine room.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored inside walk in cooler, not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two brown cutting boards being used in the bakery area, has deep cut marks also white residue on the surface. Recommend to replace or resurface cutting boards.
Equipment in poor repair. Observed side panel on the door handle loose located on the hot warmer box. Engineering notify has work order.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed red stains left on the back splash free style machine in self service area.
Ice buildup in reach-in freezer #2 Observed ice buildup up on the frame of gasket and frame of the door. Engineering notify at time of inspection.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green and yellow discoloration on the surface reach in cooler located in pizza area.
Accumulation of debris on exterior of warewashing machine. Observed white detergent spilled on the exterior of the dish machine engineering notify.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed yellow discoloration splash on the top panel of microwave oven located in (bakery kitchen )
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed no labels on the ROP package cook chill for black beans plastic bags stored inside walk in cooler prepared on Monday 9/22 has no label. Sous chef found HACCP paperwork for temperature logs cook chill packaging for Black beans. Note: Approved procedures given to OPQ SOP Labeling has correct label placed on bags
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has dried debris on the surface located in the prep kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the storage shelves at the bottom in the prep kitchen where equipment stored..
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the prep kitchen near the bread use for sandwiches, called Supervisor on duty Linda next unannounced inspection.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the back kitchen area, near the blast chiller area. Called Supervisor on duty Roger next unannounced inspection, recommend to notify current pest management.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent and on the ceiling in the dry storage room. Engineering notify at time of inspection
Wall soiled with accumulated grease, food debris, and/or dust. Observed edge of the caulking has mold like growth on the surface in dishmachine area. Chef notify engineering at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.