CENTRAL CAFE MIAMI
6505 WATERFORD DISTRICT DR, Miami FL 33126 · 305-720-3306
Last inspected Aug 21, 2026 · 6 visits since February 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over lettuce in walk in cooler. During the inspection employee removed items and placed them properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, located at front counter.
Ice buildup in reach-in freezer.
Show the remaining 3 findings ▾
No copy of latest inspection report available.
Reach-in freezer interior have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ham and cheese empanadas and cheese tequeños stored in front counter at 56 F. As per operator food was prepared at 8:30 am. Discussed with operator the importance of the time in and time out.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and coached operator, and provided email form.
Ice buildup in reach-in freezer, located at preparation kitchen.
Reach-in cooler interior has accumulation of soil residues, located at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit; chlorine.
No probe thermometer provided to measure temperature of food products. Observed no probe on site.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
Floor soiled/has accumulation of debris. Observed floor soiled around the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.