CENTRAL FLORIDA ICE SERVICES
410 27 ST, Orlando FL 32806 · 407-724-7423
Last inspected Aug 3, 2026 · 10 visits since July 2023
JUL 24
APR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red salsa, green salsa and Garlic aioli 48F per operator in reach in cooler from last night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023016434 | Feb 28, 2023 | Apr 19, 2023 | $200 |
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. Plastic container used as scoop in salt container
Ceiling tile missing. Vent cover missing in back prep area over meat slicer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover in kitchen by walk in cooler
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board is black and uncleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of fryers
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine
Working containers of food removed from original container not identified by common name. Salt container
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Some ceiling tiles missing in back storage area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights missing light shield in back storage area
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used to store on cut melons in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Some ceiling tiles missing in back storage area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights missing light shield in back storage area
Time/temperature control for safety food thawed in an improper manner. Meats thawing in 3 compartment sink in standing water Blocks of cream cheese thawing at room temperature
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seasoning
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store ready to eat food
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over Vegetables in walk in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red salsa, green salsa and Garlic aioli 48F per operator in reach in cooler from last night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red salsa, green salsa and garlic aioli 48F in reach in cooler per operator from last night
No soap provided at handwash sink. Next to cook line by ovens
Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop spices
Reach-in cooler shelves with rust that has pitted the surface.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips
No soap provided at handwash sink. Hand sink by ovens
Spray bottle containing toxic substance not labeled. 2 unlabeled chemical bottles
Commissary operator not verifying mobile food dispensing vehicle license. Registry log has MFDV operators signing in but license number column is not being completed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in walk in freezer
Working containers of food removed from original container not identified by common name. Flour and sugar containers
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Chemical bottles at ware wash area not labeled
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Sugar and flour bin
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in stand cooler
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.