CENTRAL FLORIDA TASTY AMERICAN GRILL INC
5156 INTERNATIONAL DR, Orlando FL 32819 · 4074062680
Last inspected Jun 11, 2026 · 3 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020009645 | Feb 5, 2020 | Jun 17, 2020 | $1,360 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. By back door
Light not functioning. Light burned out over prep table
Wall soiled with accumulated grease, food debris, and/or dust. Behind hot well
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of water bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled.
Reach-in freezer chest with rust that has pitted the surface.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker handled with bare hands payment transaction on the phone and them placed gloves without first washing hands. educated operator,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw sausage (50F - Cold Holding);30 minutes. Operator placed in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line table top. fries (149F - Hot Holding); hot dogs (116F - Hot Holding); sausages (112F - Hot Holding), less than 30 minutes. Operator instructed to reheat.
Buildup of food debris/soil residue on equipment door handles, on reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack placed on top of soda cans,
Food storage area walls, soiled with accumulated grease, food debris, and/or dust.
Freezer chest with rust that has pitted the surface.
Ice buildup in freezer chest,
Standing water or very slow draining water in storage area handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.