CENTRAL FLORIDA ZOO AND BOTANICAL GARDENS
3755 W SEMINOLE BLVD, Sanford FL 32771 · 407-323-4450
Last inspected Jun 2, 2026 · 7 visits since October 2023
FEB 24
NOV 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-breaded raw chicken 61F, per employee stored in chicken breading less than 30 minutes, operator placed in fryer to cook
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022016984 | Feb 4, 2022 | Apr 26, 2022 | $160 |
Inspection history
7 visits, newest first
Jun 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -steam table removed, added prep table, beer cooler removed, 2-compartment sink removed -dippin' dots hut installed along main walkway -bar installed at splash pad -"Eagles Nest" bar installed next to eagle enclosure
Light not functioning. -beverage walk-in cooler
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw bacon stored over cooked pork, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-breaded raw chicken 61F, per employee stored in chicken breading less than 30 minutes, operator placed in fryer to cook
Toxic substance/chemical improperly stored. -sanitizer spray bottle stored over dishes, operator removed
No plan review submitted and approved - renovations were made. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -steam table removed, added prep table, beer cooler removed, 2-compartment sink removed -dippin' dots hut installed along main walkway -bar installed at splash pad -"Eagles Nest" bar installed next to eagle enclosure
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Samuel F., Leandra G.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Samuel F., Leandra G.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked hamburger patties, employee dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets
Food not stored at least 6 inches off of the floor. -case of bbq sauce stored in the floor in dry storage area, operator elevated
Food storage container/container lid cracked or broken. -shredded cheese container in walk-in cooler corner broken
Ice buildup in reach-in freezer and/or walk-in freezer. -double door stainless steel reach-in freezer -dippin' dots reach-in freezers
Light not functioning. -beverage walk-in cooler
Single-service articles improperly stored. -open case of souvenir cups stored on the floor in dry storage area, operator elevated
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall over cooking equipment
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kathryn and Frank
Food not stored at least 6 inches off of the floor. -bag of cotton candy stored on walk-in freezer floor
Food storage container/container lid cracked or broken. -hot dog container in reach-in cooler drawer corner is broken, employee switched hot dogs to different container
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Jason
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Bryan
Food-contact surface soiled with food debris. -inside of ice machine, operator cleaned -slicer has a light accumulation of food debris, operator cleaned
Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish storage rack, operator reorganized
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -bags of cotton candy stored on floor in walk-in freezer, operator relocated
Ice buildup in walk-in freezer.
Outer openings not protected with self-closing doors. -both front and rear doors
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 100ppm, employee refilled sink, retested 200ppm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Handwash sink used for purposes other than handwashing. -handwash sink across from icee machine has evidence of being used as a dump sink, ice present
No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA, operator states test kits are on back ordered on regular distributer, operator ordered test kit via internet and is awaiting delivery
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser in kitchen, operator changed batteries
Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
Food not stored at least 6 inches off of the floor. -case of frozen vegetables and large sacks of cotton candy stored on the floor in walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -pretzel reach-in freezer
Single-service articles improperly stored. -case of cups stored on floor in dry storage area
Wet mop not stored in a manner to allow the mop to dry.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles. -in kitchen
Cutting board has cut marks and is no longer cleanable. -on make line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -open beverage on prep table across from reach in cooler
Faucet/handle missing at plumbing fixture. -handwashing sink closest to cook line has missing neck/spout. Operator states that replacement parts were ordered Tuesday 2/27 and are expected Friday 3/1. There are other functional hand sinks in the kitchen
Floor tiles missing and/or in disrepair. -in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -gaskets of pretzel reach in freezer soiled
Single-service articles not stored inverted or protected from contamination.-spoons at front customer window
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -flour bins
No paper towels or mechanical hand drying device provided at handwash sink. -employee bathroom in kitchen
Bowl or other container with no handle used to dispense food. -cups in flour containers by flour
Covered waste receptacle not provided in women's bathroom. -both family bathrooms adjoining kitchen
Cutting board has cut marks and is no longer cleanable. -cutting board on make line
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -behind soda machine in kitchen -behind box soda rack
Floor tiles missing and/or in disrepair.
Food stored on floor. -in storeroom (bbq sauce, bag in box soda) -syrups in storeroom
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in by fryers
Working containers of food removed from original container not identified by common name. -shelled corn in white wheeled bin -green lidded plastic container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.