CENTRAL PANTRY
8701 WORLD CENTER DR, Orlando FL 32821 · (407)239-4200
Last inspected Aug 20, 2026 · 10 visits since November 2023
DEC 24
MAY 25
DEC 25
MAY 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) on counter, chef discarded liquid egg whites (49F - Cold Holding) bottom of make table on cookline. operator will place in free er for rapid chill
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. On cookline
May 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (50F - Cold Holding); blistered tomatoes (47F - Cold Holding); shredded beef (47F - Cold Holding) top of make table on cookline in unit less then four hours. Operator pla ed ice bags on product
In-use tongs stored on equipment door handle between uses. On cookline
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. Washed tomatoes placed back in box. Operator will rewash
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (45F - Cold Holding) top of make table on cookline, less then four hours, moved to different cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine 9/12/24 install. Filter replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin
Standing water in bottom of reach-in-cooler. Cooler drawer on cookline
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the surface Observed two white cutting boards has yellow and black discoloration in coffee station and bread. Recommend to replace or resurface cutting boards.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with hotdogs stored inside walk in cooler. Manager replaced the container at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not properly secured soda room.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles inside walk in freezer #1.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed display reach in cooler used for customers has sandwiches and salads, boil eggs must include the address of establishment on the label, Spoke to Chef Eric concerning the label.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for beverages (in room dining)
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Sauerkraut 6lbs
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 109F water, chef discarded.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack
Wet mop not stored in a manner to allow the mop to dry. At dish area
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack
Wet mop not stored in a manner to allow the mop to dry. At dish area
Nov 8, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)
Nov 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked potatoes
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (47F - Cold Holding); caramelized onions (47F - Cold Holding); butter (48F - Cold Holding); pasta (48F - Cold Holding)in make table on cookline. Operator states in unit less then one hour. Product was double panned. Operator corrected. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)- in reach in cooler on cookline, operator states in unit overnight. Air flow blocked by sheet pans
Handwash sink not accessible for employee use at all times. Sheet pans over handsink
Food stored on floor. Case of crawfish in walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.