CENTRAL PARK FOOD STATION
2721 NW 79 AVE, Doral FL 33122 · 786.525.8133
Last inspected Jul 13, 2026 · 10 visits since July 2023
AUG 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 hamburger patties(49 F - Cold Holding); 6 mushroom empanadas (48F - Cold Holding) stored in reach in cooler since last night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans, cuatro leches with not date marked.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. Observed floor behind grills soiled, under front counter equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter, and back area reach in cooler gasket soiled soiled in the inside.
Stored food not covered. Observed cases empanadas stored on reach in freezer not covered located on the back area.
Under hand wash sink cabinet area not maintained clean and organized. At the front area hand washing sink with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind grill, fryer, and in the front counter.
Wet mop not stored in a manner to allow the mop to dry.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with Nutella no date marked.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Equipment in poor repair. Observed kitchen reach in cooler in disrepair, use as storage.
Floor soiled/has accumulation of debris. Observed floor drain soiled in the front counter area.
Floor tiles missing and/or in disrepair. By the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Prep cooler soiled in the inside in front of of the empanadas warmer in the front counter area.
Stored food not covered. Observed chicken empanadas not covered inside of the reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink area.
Wet mop not stored in a manner to allow the mop to dry.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Jul 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler in poor repair, ambient temperature 59 F
Equipment in poor repair. Observed reach in cooler Observed kitchen reach in cooler in poor repair, ambient temperature 59 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in cooler according.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler soil
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded beef (53 F - Cold Holding) inside of the reach in cooler according to manager for more than four hours. Sliced ham (54 F - Cold Holding) white cheese (62 F - Cold Holding); Arepas (63 F - Cold Holding) inside of the kitchen reach in cooler according to manager for more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded beef (53 F - Cold Holding) inside of the reach in cooler according to manager for more than four hours. Sliced ham (54 F - Cold Holding) white cheese (62 F - Cold Holding); Arepas (63 F - Cold Holding) inside of the kitchen reach in cooler according to manager for more than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler in poor repair, ambient temperature 59 F
Equipment in poor repair. Observed reach in cooler Observed kitchen reach in cooler in poor repair, ambient temperature 59 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in cooler according.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler soil
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep area reach in cooler in front of the empanadas hot holding unit.
Wet mop not stored in a manner to allow the mop to dry.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food
Hole in or other damage to wall. Observed hole on wall on top of the breaker box located in the coolers area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed In the coolers area missing light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
Single-service articles improperly stored. Observed a cases of containers to go stored on the floor.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching cellphone, then to prepare food. Coached employee on washing hands.
Buildup of food debris/soil residue on equipment. Observed under prep table with heavy soiled, storage under coffee area doors with heavy soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top of the prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
Equipment in poor repair. Observed ice machine broken.
Floor soiled/has accumulation of debris. Observed floor soiled behind equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, under coffee machine with heavy soiled, under flat grill soiled.
Single-service articles improperly stored. Observed a case of to go containers store in the storage area room.
Storage area not maintained clean and organized. Observed front counter area not maintained clean and organized
Stored food not covered. Observed empanadas inside of the reach in cooler by kitchen entrance no covered.
Working containers of food removed from original container not identified by common name. Containers with to go sauces no labeled l
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed a box, cup, bottle of water located in front of the front counter hand washing sink.
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. Observed front counter glass cooler no in use.
Food stored on floor. Observed a case of orange stored on the floor under the three compartment sink. Manager removed the oranges
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed 2 medicine containers on top of front counter pre shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 hamburger patties(49 F - Cold Holding); 6 mushroom empanadas (48F - Cold Holding) stored in reach in cooler since last night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 5 hamburger patties(49 F - Cold Holding); 6 mushroom empanadas (48F - Cold Holding) stored in reach in cooler since last night
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza empanadas (122F Hot Holding); less than thirty minutes operator reheated to then 169 F
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed grill cleaner,and fryer cleaner stored under the prep table located in the kitchen area next to shortening oil boxes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the kitchen area running at 65°F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone pre area shelf.
Employee with no hair restraint while engaging in food preparation. Observed cook no using hair restraint.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two Fly sticky tape hanging on the front prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Soiled dry wiping cloth in use. Stored on the front prep area.
Working containers of food removed from original container not identified by common name. Observed rice container without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.